284 Results

  1. 2025
  2. Published

    Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds

    Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E. & Esatbeyoglu, T., 2025, Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Elsevier, p. 263-277 15 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  3. 2024
  4. Published

    Identification and Characterization of Botrytis cinerea Causing Gray Mold on Tomatoes in Cameron Highlands, Malaysia

    Yusoff, S. F., Ismail, S. I., Farhanah Haron, F., Safari, Z. S. & Hashim, R., 30 Sept 2024, In: Malaysian Applied Biology. 53, 3, p. 147-158 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Phenotyping 172 strawberry genotypes for water soaking reveals a close relationship with skin water permeance

    Hurtado, G., Olbricht, K., Mercado, J. A., Pose, S. & Knoche, M., 29 Aug 2024, In: PEERJ. 12, 8, e17960.

    Research output: Contribution to journalArticleResearchpeer review

  6. E-pub ahead of print

    Peer-Interaction – collaborative learning to foster and observe conceptional transformation in science education

    Michelsen, M. & Groß, J., 13 Aug 2024, (E-pub ahead of print) In: Journal of biological education.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Cooling dynamics of droplets exposed to solid surface freezing and vitrification

    Liu, D., Oldenhof, H., Luo, X., Braun, T., Sieme, H. & Wolkers, W. F., Jun 2024, In: CRYOBIOLOGY. 115, 12 p., 104879.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    The varieties od Darwinism: Explanation, logic, and worldview

    Desmond, H., Ariew, A., Huneman, P. & Reydon, T., Jun 2024, In: Quarterly Review of Biology. 99, 2, p. 77-98 22 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Genie: the first open-source ISO/IEC encoder for genomic data

    Müntefering, F., Adhisantoso, Y. G., Chandak, S., Ostermann, J., Hernaez, M. & Voges, J., 9 May 2024, In: Communications Biology. 7, 1, 10 p., 553.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Targeted C•G-to-T•A base editing with TALE-cytosine deaminases in plants

    Zhang, D., Pries, V. & Boch, J., 29 Apr 2024, In: BMC Biology. 22, 1, p. 99 1 p., 99.

    Research output: Contribution to journalArticleResearchpeer review

  11. Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae

    Behringer, K. I., Kapeluch, J., Fischer, A. & Hellwig, M., 20 Mar 2024, In: Journal of Agricultural and Food Chemistry. 72, 11, p. 5766-5776 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Biopreservation in Flours and Bread

    Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M. & Rocha, J. M., 2024, Novel approaches in Biopreservation for Food and Clinical Purposes. p. 130-204 75 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  13. Published

    Fundamental and Practical Aspects of Tribology

    Berman, D., Rosenkranz, A. & Marian, M., 2024, 302 p.

    Research output: Book/ReportMonographResearchpeer review

  14. Published

    Guiding students’ explanations across levels of biological organisation: the case of wilted plants

    Schneeweiß, N., Mölgen, L. & Gropengießer, H., 2024, In: Journal of biological education. 58, 4, p. 843-863 21 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Upper secondary students’ thinking pathways in cell membrane biology: an evidence-based development and evaluation of learning activities using the Model of Educational Reconstruction

    Johann, L., Rusk, F., Reiss, M. & Groß, J., 2024, In: Journal of biological education. 58, 1, p. 144-165 22 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. 2023
  17. Published

    Assessment of uncertainties in a complex modeling chain for predicting reservoir sedimentation under changing climate

    Pesci, M. H., Mouris, K., Haun, S. & Förster, K., Nov 2023, In: Modeling Earth Systems and Environment. 9, 4, p. 3777-3793 17 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    An oak is an oak, or not? Understanding and dealing with confusion and disagreement in biological classification

    Cuypers, V. & Reydon, T. A. C., Oct 2023, In: Biology and Philosophy. 38, 5, 39.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Pandemic and infodemic: the spread of misinformation about COVID-19 from a cultural evolutionary perspective

    Häusler, L. & Baraghith, K., Oct 2023, In: Biology and Philosophy. 38, 5, 42.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Amaranth (Amaranthus spp.): Food properties and potential health benefits

    Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z. & Esatbeyoglu, T., 19 Sept 2023, Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger. Springer International Publishing AG, p. 283-299 17 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  21. Published

    Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus

    Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S. & Mubarak, M. S., 15 Jun 2023, Aquatic Medicinal Plants. 1 ed. p. 89-105 17 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  22. Published

    Monitoring of freezing patterns within 3D collagen-hydroxyapatite scaffolds using infrared thermography

    Mutsenko, V., Anastassopoulos, E., Zaragotas, D., Simaioforidou, A., Tarusin, D., Lauterboeck, L., Sydykov, B., Brunotte, R., Brunotte, K., Rozanski, C., Petrenko, A. Y., Braslavsky, I., Glasmacher, B. & Gryshkov, O., Jun 2023, In: CRYOBIOLOGY. 111, p. 57-69 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  23. Published

    Necked strawberries are especially susceptible to cracking

    Hurtado, G. & Knoche, M., 11 May 2023, In: PEERJ. 11, e15402.

    Research output: Contribution to journalArticleResearchpeer review

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