352 Results

  1. 2020
  2. Published

    Effective ion sieving with Ti3C2T x MXene membranes for production of drinking water from seawater

    Ding, L., Li, L., Liu, Y., Wu, Y., Lu, Z., Deng, J., Wei, Y., Caro, J. & Wang, H., Apr 2020, In: Nature Sustainability. 3, p. 296-302 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. 2019
  4. E-pub ahead of print

    Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial

    Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Key knowledge gaps to achieve global sustainability goals

    Mastrángelo, M. E., Pérez-Harguindeguy, N., Enrico, L., Bennett, E., Lavorel, S., Cumming, G. S., Abeygunawardane, D., Amarilla, L. D., Burkhard, B. F., Egoh, B. N., Frishkoff, L., Galetto, L., Huber, S., Karp, D. S., Ke, A., Kowaljow, E., Kronenburg-García, A., Locatelli, B., Martín-López, B., Meyfroidt, P., Mwampamba, T. H., Nel, J., Nicholas, K. A., Nicholson, C., Oteros-Rozas, E., Rahlao, S. J., Raudsepp-Hearne, C., Ricketts, T., Shrestha, U. B., Torres, C., Winkler, K. J. & Zoeller, K., 1 Dec 2019, In: Nature Sustainability. 2, 12, p. 1115-1121 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations

    Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H. & Schuchardt, J. P., Oct 2019, In: NUTRIENTS. 11, 10, 2346.

    Research output: Contribution to journalArticleResearchpeer review

  9. E-pub ahead of print

    Watercress – cultivation methods and health effects

    Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J. & Papenbrock, J., 11 Sept 2019, (E-pub ahead of print) In: Journal of Applied Botany and Food Quality. 92, p. 232-239 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    The role of homestead fish ponds for household nutrition security in Bangladesh

    Ahmed, B. N. & Waibel, H., 15 Aug 2019, In: Food Security. 11, 4, p. 835-854 20 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns

    Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A. & Tsikas, D., Aug 2019, In: NUTRIENTS. 11, 8, 1875.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published
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  14. Road expansion and persistence in forests of the Congo Basin

    Kleinschroth, F., Laporte, N., Laurance, W. F., Goetz, S. J. & Ghazoul, J., 1 Jul 2019, In: Nature Sustainability. 2, 7, p. 628-634 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions

    Kirigia, D., Winkelmann, T., Kasili, R. & Mibus, H., Jul 2019, In: Postharvest Biology and Technology. 153, p. 142-151 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace

    Rodríguez-Werner, M., Winterhalter, P. & Esatbeyoglu, T., Jul 2019, In: Journal of Food Science. 84, 7, p. 1791-1798 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Nonfarm employment and household food security: evidence from panel data for rural Cambodia

    Do, T. L., Nguyen, T. T. & Grote, U., 15 Jun 2019, In: Food Security. 11, 3, p. 703-718 16 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. E-pub ahead of print

    Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

    Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U. & Hahn, A., 20 May 2019, (E-pub ahead of print) In: Journal of the International Society of Sports Nutrition. 16, 1, 23.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

    Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., May 2019, In: NUTRIENTS. 11, 5, 1146.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    The Revised D-A-CH-Reference Values for the Intake of Vitamin B12 : Prevention of Deficiency and Beyond

    Ströhle, A., Richter, M., González-Gross, M., Neuhäuser-Berthold, M., Wagner, K. H., Leschik-Bonnet, E. & Egert, S., 21 Mar 2019, In: Molecular Nutrition and Food Research. 63, 6, 1801178.

    Research output: Contribution to journalArticleResearchpeer review

  21. Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis

    Ersoy, Z. G., Dinc, O., Cinar, B., Gedik, S. T. & Dimoglo, A., Mar 2019, In: LWT. 102, p. 205-213 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journalArticleResearchpeer review

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