355 Results

1. 2021
2. Published

   Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage

   Safari, Z. S., 30 Oct 2021, In: Food Research. 5, 5, p. 274-286 13 p.

   Research output: Contribution to journal › Article › Research › peer review

3. Published

   Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments

   Ozkan, G., Stübler, A., Aganovic, K., Dräger, G., Esatbeyoglu, T. & Capanoglu, E., 30 Oct 2021, In: Food Chemistry. 360, 129918.

   Research output: Contribution to journal › Article › Research › peer review

4. Published

   Impact of dietary modifications on plasma sirtuins 1, 3 and 5 in older overweight individuals undergoing 12-weeks of circuit training

   Wasserfurth, P., Nebl, J., Rühling, M. R., Shammas, H., Bednarczyk, J., Koehler, K., Boßlau, T. K., Krüger, K., Hahn, A. & Das, A. M., 27 Oct 2021, In: NUTRIENTS. 13, 11, 3824.

   Research output: Contribution to journal › Article › Research › peer review

5. Scientific evidence for ecosystem-based disaster risk reduction

   Sudmeier-Rieux, K., Arce-Mojica, T., Boehmer, H. J., Doswald, N., Emerton, L., Friess, D. A., Galvin, S., Hagenlocher, M., James, H., Laban, P., Lacambra, C., Lange, W., McAdoo, B. G., Moos, C., Mysiak, J., Narvaez, L., Nehren, U., Peduzzi, P., Renaud, F. G., Sandholz, S., Schreyers, L., Sebesvari, Z., Tom, T., Triyanti, A., van Eijk, P., van Staveren, M., Vicarelli, M. & Walz, Y., Sept 2021, In: Nature Sustainability. 4, 9, p. 803-810 8 p.

   Research output: Contribution to journal › Article › Research › peer review

6. Published

   Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

   Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

   Research output: Contribution to journal › Article › Research › peer review

7. Published

   Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?

   Richardsen, A., Grimm, E., Knoche, M. & Lang, A., 7 Jun 2021, In: Journal of Applied Botany and Food Quality. 94, p. 108-115 8 p.

   Research output: Contribution to journal › Article › Research › peer review

8. Published

   Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

   Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

   Research output: Contribution to journal › Article › Research › peer review

9. Published

   Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

   Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Evaluation of Apple Root-Associated Endophytic Streptomyces pulveraceus Strain ES16 by an OSMAC-Assisted Metabolomics Approach

    Armin, R., Zühlke, S., Mahnkopp-Dirks, F., Winkelmann, T. & Kusari, S., 23 Mar 2021, In: Frontiers in Sustainable Food Systems. 5, 643225.

    Research output: Contribution to journal › Article › Research › peer review

11. Published

    Recovery of Methanotrophic Activity Is Not Reflected in the Methane-Driven Interaction Network after Peat Mining

    Kaupper, T., Mendes, L. W., Harnisz, M., Krause, S. M. B., Horn, M. A. & Ho, A., 12 Feb 2021, In: Applied and Environmental Microbiology. 87, 5, 13 p.

    Research output: Contribution to journal › Article › Research › peer review

12. Published

    Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

    Grote, U., Fasse, A., Nguyen, T. T. & Erenstein, O., 3 Feb 2021, In: Frontiers in Sustainable Food Systems. 4, 617009.

    Research output: Contribution to journal › Review article › Research › peer review

13. 2020
14. Published

    Protein content and glucosinolates from Moringa oleifera Lam: New insights into an auspicious commodity

    Lewerenz, L., Heinrichs, H., Hornbacher, J., Papenbrock, J., Nguyen-Thanh, B. & Selmar, D., 6 Dec 2020, In: Journal of Applied Botany and Food Quality. 93, p. 257-265 9 p.

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

16. Published

    Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress

    Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P. & Esatbeyoglu, T., 6 Nov 2020, In: Foods. 9, 11, 1617.

    Research output: Contribution to journal › Article › Research › peer review

17. Published

    Scale up advanced frugal design principles

    Liefner, I., Losacker, S. & Rao, B. C., Oct 2020, In: Nature Sustainability. 3, 10, p. 772 1 p.

    Research output: Contribution to journal › Letter › Research › peer review

18. Published

    Lenticels and apple fruit transpiration

    Khanal, B. P., Si, Y. & Knoche, M., Sept 2020, In: Postharvest Biology and Technology. 167, 111221.

    Research output: Contribution to journal › Article › Research › peer review

19. Published

    The impact of innovation-related perception on consumer acceptance of food innovations: Development of an integrated framework of the consumer acceptance process

    Albertsen, L., Wiedmann, K. P. & Schmidt, S., Sept 2020, In: Food quality and preference. 84, 103958.

    Research output: Contribution to journal › Article › Research › peer review

20. Published

    COVID-19 in the Greater Mekong Subregion: how resilient are rural households?

    Waibel, H., Grote, U., Min, S., Nguyen, T. T. & Praneetvatakul, S., Aug 2020, In: Food Security. 12, 4, p. 779-782 4 p.

    Research output: Contribution to journal › Article › Research › peer review

21. Published

    Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

    Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K. & Hahn, A., 18 Jul 2020, In: NUTRIENTS. 12, 7, 16 p., 2139.

    Research output: Contribution to journal › Article › Research › peer review

22. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journal › Article › Research › peer review