352 Results

1. 2022
2. Strategy games to improve environmental policymaking

   Garcia, C. A., Savilaakso, S., Verburg, R. W., Stoudmann, N., Fernbach, P., Sloman, S. A., Peterson, G. D., Araújo, M. B., Bastin, J. F., Blaser, J., Boutinot, L., Crowther, T. W., Dessard, H., Dray, A., Francisco, S., Ghazoul, J., Feintrenie, L., Hainzelin, E., Kleinschroth, F., Naimi, B., Novotny, I. P., Oszwald, J., Pietsch, S. A., Quétier, F., Robinson, B. E., Sassen, M., Sist, P., Sunderland, T., Vermeulen, C., Wilmé, L., Wilson, S. J., Zorondo-Rodríguez, F. & Waeber, P. O., Jun 2022, In: Nature Sustainability. 5, 6, p. 464-471 8 p.

   Research output: Contribution to journal › Article › Research › peer review

3. Published

   Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

   Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M. & Esatbeyoglu, T., 26 Apr 2022, In: Foods. 11, 9, 1239.

   Research output: Contribution to journal › Article › Research › peer review

4. Published

   Halophytes as Feedstock for Biogas Production: Composition Analysis and Biomethane Potential of Salicornia spp. Plant Material from Hydroponic and Seawater Irrigation Systems

   Cayenne, A., Turcios, A. E., Thomsen, M. H., Rocha, R. M., Papenbrock, J. & Uellendahl, H., 18 Apr 2022, In: Fermentation. 8, 4, 189.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

   Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E. & Esatbeyoglu, T., 14 Mar 2022, In: Food and Function. 13, 8, p. 4469-4477 9 p.

   Research output: Contribution to journal › Article › Research › peer review

6. Published

   Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

   Siebert, M., Krings, U., Günther, T., Fragalas, A. & Berger, R. G., 9 Mar 2022, In: Journal of the Science of Food and Agriculture. 102, 5, p. 2179-2182 4 p.

   Research output: Contribution to journal › Article › Research › peer review

7. Published

   Alcohol in praline fillings influences the water migration within the surrounding chocolate shell

   Franke, K., Middendorf, D., Heinz, V. & Bindrich, U., Feb 2022, In: Journal of food engineering. 315, 110805.

   Research output: Contribution to journal › Article › Research › peer review

8. Published

   Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini

   Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M. & Esatbeyoglu, T., 28 Jan 2022, In: Foods. 11, 3, 378.

   Research output: Contribution to journal › Review article › Research › peer review

9. Published

   Social Influencers and Healthy Nutrition: The Challenge of Overshadowing Effects and Uninvolved Consumers

   Von Mettenheim, W. & Wiedmann, K., 20 Jan 2022, In: Journal of Food Products Marketing. 27, 8-9, p. 365-383 19 p.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals

    Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R. & Hahn, A., 17 Jan 2022, In: NUTRIENTS. 14, 2, 396.

    Research output: Contribution to journal › Article › Research › peer review

11. Published

    Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents

    Jena, P. R. & Grote, U., Jan 2022, In: Frontiers in Sustainable Food Systems. 5, 14 p., 716904.

    Research output: Contribution to journal › Article › Research › peer review

12. Published

    Comparison of an Innovative Mobile Strip Irrigation System with Full-Area Sprinkler Watering

    Bilibio, C., Schellert, C., Uteau, D., Peth, S. & Hensel, O., 2022, In: Journal of the ASABE. 65, 6, p. 1365-1373 9 p.

    Research output: Contribution to journal › Article › Research › peer review

13. Published

    Impact of Community Based Conservation Associations on Forest Ecosystem Services and Household Income: Evidence from Nzoia Basin in Kenya

    Lambini, C. K. & Nguyen, T. T., 2022, In: Journal of sustainable forestry. 41, 3-5, p. 440-460 21 p.

    Research output: Contribution to journal › Article › Research › peer review

14. Published

    Individual and Socio-Cultural Factors as Driving Forces of the Purchase Intention for Organic Food by Middle Class Consumers in Indonesia

    Najib, M., Sumarwan, U., Septiani, S., Waibel, H., Suhartanto, D. & Fahma, F., 2022, In: Journal of International Food and Agribusiness Marketing. 34, 3, p. 320-341 22 p.

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    The unzipping of sweet cherry fruit skin and strategies to prevent it

    Knoche, M., Winkler, A. & Lang, A., 2022, In: Italus Hortus. 29, 1, p. 1-13 13 p.

    Research output: Contribution to journal › Review article › Research › peer review

16. 2021
17. Published

    The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T. & Ziora, Z. M., 20 Dec 2021, In: Nutrients. 13, 12, 4565.

    Research output: Contribution to journal › Article › Research › peer review

18. Published

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.

    Research output: Contribution to journal › Review article › Research › peer review

19. Published

    Scale and scope economies in small household rice farming in Vietnam

    HOANG, V. N., NGUYEN, T. T., WILSON, C., HO, T. Q. & KHANAL, U., Dec 2021, In: Journal of integrative agriculture. 20, 12, p. 3339-3351 13 p.

    Research output: Contribution to journal › Article › Research › peer review

20. Published

    Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage

    Safari, Z. S., 30 Oct 2021, In: Food Research. 5, 5, p. 274-286 13 p.

    Research output: Contribution to journal › Article › Research › peer review

21. Published

    Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments

    Ozkan, G., Stübler, A., Aganovic, K., Dräger, G., Esatbeyoglu, T. & Capanoglu, E., 30 Oct 2021, In: Food Chemistry. 360, 129918.

    Research output: Contribution to journal › Article › Research › peer review

22. Published

    Impact of dietary modifications on plasma sirtuins 1, 3 and 5 in older overweight individuals undergoing 12-weeks of circuit training

    Wasserfurth, P., Nebl, J., Rühling, M. R., Shammas, H., Bednarczyk, J., Koehler, K., Boßlau, T. K., Krüger, K., Hahn, A. & Das, A. M., 27 Oct 2021, In: NUTRIENTS. 13, 11, 3824.

    Research output: Contribution to journal › Article › Research › peer review