96 Results

1. 2014
2. Published

   Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

   Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A. & Ternes, W., 2014, In: Journal of functional foods. 7, 1, p. 150-160 11 p.

   Research output: Contribution to journal › Article › Research › peer review

3. Published

   Stoffe wie Melatonin im rechtlichen Grenzbereich zwischen Arzneimittel, Medizinprodukt und Lebensmittel im Rahmen der Bewertung von gesundheitsbezogenen Angaben durch die EFSA. © 2014 Georg Thieme Verlag KG Stuttgart.

   Skarupinski, P. & Jakobs, S., 2014, In: Aktuelle Ernährungsmedizin. 39, 5, p. 312-319 8 p.

   Research output: Contribution to journal › Article › Research

4. 2012
5. Published

   Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men

   Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A. & Schuchardt, J. P., 23 May 2012, In: Nutrition and Metabolism. 9, 1, p. 45 45.

   Research output: Contribution to journal › Article › Research › peer review

6. 2011
7. Published

   Volatile flavours in raw egg yolk of hens fed on different diets

   Plagemann, I., Zelena, K., Krings, U. & Berger, R. G., 20 May 2011, In: Journal of the Science of Food and Agriculture. 91, 11, p. 2061-2065 5 p.

   Research output: Contribution to journal › Review article › Research › peer review

8. Published

   Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

   Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

   Research output: Contribution to journal › Article › Research › peer review

9. Effects of graded heat stress on global left ventricular function and twist mechanics at rest and during exercise in healthy humans

   Stöhr, E. J., González-Alonso, J., Pearson, J., Low, D. A., Ali, L., Barker, H. & Shave, R., Feb 2011, In: Experimental physiology. 96, 2, p. 114-124 11 p.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

    Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C. & Hahn, A., Feb 2011, In: European Journal of Clinical Nutrition. 65, 2, p. 247-254 8 p.

    Research output: Contribution to journal › Article › Research › peer review

11. 2010
12. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Article › Research › peer review

13. 2009
14. Published

    Wie Lernen Kinder Essen und Trinken? Ernährungsbildung zu Hause und/Oder in Schule und Kindergarten?

    Barlösius, E., 1 Oct 2009, In: ERNAHRUNGS UMSCHAU. 56, 10, p. 574-575 2 p.

    Research output: Contribution to journal › Review article › Research › peer review

15. 2004
16. Published

    Vitamin-B ₁₂-mangel im höheren lebensalter - Pathogenetische aspekte eines weit verbeiteten problems

    Ströhle, A., Wolters, M. & Hahn, A., Mar 2004, In: ERNAHRUNGS UMSCHAU. 51, 3, p. 90-95+82

    Research output: Contribution to journal › Review article › Research › peer review

17. 2003
18. Published

    Was evolution nicht erklärt

    Ströhle, A., Hahn, A. & Zittermann, A., Dec 2003, In: ERNAHRUNGS UMSCHAU. 50, 12, p. 481-483 3 p.

    Research output: Contribution to journal › Survey paper › Research › peer review

19. Published

    Influence of oil-in-water emulsion characteristics on initial dynamic flavour release

    Rabe, S., Krings, U. & Berger, R. G., 1 Sept 2003, In: Journal of the Science of Food and Agriculture. 83, 11, p. 1124-1133 10 p.

    Research output: Contribution to journal › Article › Research › peer review

20. 1996
21. Published

    Ernährungsprogramme für kinder und jugendliche - ziele und zielerreichung

    Dörr, B., Günther, U., Hahn, A., Hamm, M. & Kilburg, A., 1996, In: European journal of nutrition. 35, 1, p. 101 1 p.

    Research output: Contribution to journal › Article › Research › peer review

22. 1994
23. Rapid postabsorptive metabolism of nicotinic acid in rat small intestine may affect transport by metabolic trapping

    Stein, J., Daniel, H., Whang, E., Wenzel, U., Hahn, A. & Rehner, G., 1994, In: Journal of Nutrition. 124, 1, p. 61-66 6 p.

    Research output: Contribution to journal › Article › Research › peer review

24. 1993
25. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journal › Article › Research › peer review

26. 1984

27. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples

    Berger, R. G. & Drawert, F., Dec 1984, In: Journal of the Science of Food and Agriculture. 35, 12, p. 1318-1325 8 p.

    Research output: Contribution to journal › Article › Research › peer review