352 Results

1. 2022
2. Published

   Promising bioactive properties of quercetin for potential food applications and health benefits: A review

   Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T. & Pandiselvam, R., 30 Nov 2022, In: Frontiers in Nutrition. 9, 999752.

   Research output: Contribution to journal › Review article › Research › peer review

3. Published

   Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

   Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T. & Esatbeyoglu, T., 25 Nov 2022, In: Foods. 11, 23, 3802.

   Research output: Contribution to journal › Article › Research › peer review

4. Published

   Water Stress-Driven Changes in Bacterial Cell Surface Properties

   Karagulyan, M., Goebel, M. O., Diehl, D., Quba, A. A. A., Kästner, M., Bachmann, J., Wick, L. Y., Schaumann, G. E. & Miltner, A., 8 Nov 2022, In: Applied and Environmental Microbiology. 88, 21, e00732-22.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis

   ElBaset, M. A., Salem, R. S., Ayman, F., Ayman, N., Shaban, N., Afifi, S. M., Esatbeyoglu, T., Abdelaziz, M. & Elalfy, Z. S., Nov 2022, In: Antioxidants. 11, 11, 2152.

   Research output: Contribution to journal › Article › Research › peer review

6. Published

   Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

   Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T. & Deng, Z., 21 Oct 2022, In: Foods. 11, 20, 3307.

   Research output: Contribution to journal › Article › Research › peer review

7. Published

   Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

   Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

   Research output: Contribution to journal › Article › Research › peer review

8. Published

   Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

   Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.

   Research output: Contribution to journal › Article › Research › peer review

9. Published

   Immersion in hot water as a phytosanitary treatment for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) in bell pepper (Capsicum annuum L.)

   Mwando, N. L., Ndlela, S., Meyhöfer, R., Subramanian, S. & Mohamed, S. A., Oct 2022, In: Postharvest biology and technology. 192, 112026.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

    Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M. & Esatbeyoglu, T., 23 Sept 2022, In: Antioxidants. 11, 10, 1882.

    Research output: Contribution to journal › Article › Research › peer review

11. Published

    Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

    Kowalska, I., Mołdoch, J., Pawelec, S., Podolska, G., von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., da Silva Lopes, M., Riche, A. B., Stützel, H., Hackett, R. & Oleszek, W., Sept 2022, In: Journal of cereal science. 107, 103527.

    Research output: Contribution to journal › Article › Research › peer review

12. Published

    Pathways of postharvest water loss from banana fruit

    Khanal, B. P., Sangroula, B., Bhattarai, A., Almeida, G. K. & Knoche, M., Sept 2022, In: Postharvest biology and technology. 191, 111979.

    Research output: Contribution to journal › Article › Research › peer review

13. Published

    Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment

    Rani, A., Uzair, M., Ali, S., Qamar, M., Ahmad, N., Abbas, M. W. & Esatbeyoglu, T., 27 Aug 2022, In: Antioxidants. 11, 9, 1670.

    Research output: Contribution to journal › Article › Research › peer review

14. Published

    Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

    Bruns, A., Müller, M., Schneider, I. & Hahn, A., 24 Jul 2022, In: NUTRIENTS. 14, 15, 3038.

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing

    Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., 1 Jul 2022, In: Foods. 11, 13, 1955.

    Research output: Contribution to journal › Article › Research › peer review

16. Published

    Lipoxygenase-catalysed co-oxidation for sustained production of oxyfunctionalized terpenoids

    Nikolaiczyk, V., Kirschning, A. & Díaz, E., Jul 2022, In: Flavour and fragrance journal. 37, 4, p. 234-242 9 p.

    Research output: Contribution to journal › Article › Research › peer review

17. Published

    Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix

    Ozkan, G., Kostka, T., Dräger, G., Capanoglu, E. & Esatbeyoglu, T., 30 Jun 2022, In: Food Chemistry. 380, 132036.

    Research output: Contribution to journal › Article › Research › peer review

18. Published

    A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments

    Ozkan, G., Stübler, A. S., Aganovic, K., Draeger, G., Esatbeyoglu, T. & Capanoglu, E., 27 Jun 2022, In: Journal of Food Processing and Preservation. 46, 6, e16096.

    Research output: Contribution to journal › Article › Research › peer review

19. Published

    Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2)

    Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A. & Englert, H., 13 Jun 2022, In: Journal of Nutritional Science. 11, e47.

    Research output: Contribution to journal › Article › Research › peer review

20. Published

    Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics

    Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E. & Kahramanoğlu, I., 1 Jun 2022, In: Foods. 11, 11, 1614.

    Research output: Contribution to journal › Article › Research › peer review

21. Published

    Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

    Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A. & Özogul, F., Jun 2022, In: Food Bioscience. 47, 101741.

    Research output: Contribution to journal › Article › Research › peer review