96 Results

  1. 2017
  2. Published

    Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial

    Pilz, S., Hahn, A., Schön, C., Wilhelm, M. & Obeid, R., 4 Jan 2017, In: NUTRIENTS. 9, 1, 30.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester

    Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G. & Birringer, M., 1 Jan 2017, In: Journal of medicinal food. 20, 1, p. 71-78 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

    Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    The Ongoing Sodium Controversy: Between PURE and NutriCode

    Ströhle, A., 2017, In: International Journal for Vitamin and Nutrition Research. 87, 5-6, p. 322-329 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. 2016
  7. Published

    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

    Heinz, T., Schuchardt, J. P., Möller, K., Hadji, P. & Hahn, A., 1 Oct 2016, In: Nutrition research. 36, 10, p. 1162-1170 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment

    Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A. & Hahn, A., Jun 2016, In: Journal of Nutrition, Health and Aging. 20, 6, p. 611-620 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Alternative Ernährungsformen: Teil 2: Die Paleo-Ernährung - Naturgeschichte trifft moderne Stoffwechselforschung

    Ströhle, A., Behrendt, I., Behrendt, P. & Hahn, A., 1 Apr 2016, In: Aktuelle Ernährungsmedizin. 41, 2, p. 120-138 19 p.

    Research output: Contribution to journalArticleResearch

  10. Interaction between left ventricular twist mechanics and arterial haemodynamics during localised, non-metabolic hyperaemia with and without blood flow restriction

    van Mil, A. C. C. M., Pearson, J., Drane, A. L., Cockcroft, J. R., Mcdonnell, B. J. & Stöhr, E. J., 1 Apr 2016, In: Experimental physiology. 101, 4, p. 509-520 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Vitamin B12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment

    Köbe, T., Witte, A. V., Schnelle, A., Grittner, U., Tesky, V. A., Pantel, J., Schuchardt, J. P., Hahn, A., Bohlken, J., Rujescu, D. & Flöel, A., Apr 2016, In: American Journal of Clinical Nutrition. 103, 4, p. 1045-1054 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Alternative Ernährungsformen, Teil 1: Allgemeine Aspekte und vegetarische Kostformen

    Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C. & Hahn, A., 22 Feb 2016, In: Aktuelle Ernährungsmedizin. 41, 1, p. 47-65 19 p.

    Research output: Contribution to journalArticleResearch

  13. The role of heart rate in the left ventricular twist response to increased arterial blood pressure: a ‘stiff’ challenge?

    Stöhr, E. J., 1 Feb 2016, In: Experimental Physiology. 101, 2, p. 256-257 2 p.

    Research output: Contribution to journalEditorial in journalResearch

  14. 2015
  15. Published

    Vitamin D Status and Mortality: Meta-Analysis of Individual Participant Data Confirms Strong Association

    Ströhle, A. & Bohn, T.  ., 1 Dec 2015, In: International Journal for Vitamin and Nutrition Research. 85, 5-6, p. 221-224 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published
  17. Published

    Use of dietary supplements

    Willers, J., Heinemann, M., Bitterlich, N., Pickel, S. & Hahn, A., Oct 2015, In: ERNAHRUNGS UMSCHAU. 62, 10

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Verwendung von nahrungsergänzungsmitteln

    Willers, J., Heinemann, M., Bitterlich, N., Pickel, S. & Hahn, A., Oct 2015, In: ERNAHRUNGS UMSCHAU. 62, 10

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice

    Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R. & Rimbach, G., 1 Jun 2015, In: Journal of Nutritional Biochemistry. 26, 6, p. 661-666 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. In vivo human cardiac shortening and lengthening velocity is region dependent and not coupled with heart rate: 'longitudinal' strain rate markedly underestimates apical contribution

    Stöhr, E. J., Stembridge, M. & Esformes, J. I., 1 May 2015, In: Experimental physiology. 100, 5, p. 507-518 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Folate and Prevention of neural tube defects: new insights from a bayesian model

    Ströhle, A. & Bohn, T.  ., 2015, In: International Journal for Vitamin and Nutrition Research. 85, 3-4, p. 109-111 3 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Vitamin intake from food supplements in a German cohort - is there a risk of excessive intake?

    Willers, J., Heinemann, M., Bitterlich, N. & Hahn, A., 2015, In: International Journal for Vitamin and Nutrition Research. 84, 3-4, p. 152-162 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  23. 2014
  24. Published

    Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)

    Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W. & Rimbach, G., 2014, In: International Journal for Vitamin and Nutrition Research. 83, 4, p. 238-245 8 p.

    Research output: Contribution to journalArticleResearchpeer review