352 Results

  1. 2023
  2. Published

    Interstate war and food security: Implications from Russia's invasion of Ukraine

    Nguyen, T. T., Timilsina, R. R., Sonobe, T. & Rahut, D. B., 2 Mar 2023, In: Frontiers in Sustainable Food Systems. 7, 1080696.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    The institutional design of agri-environmental contracts - How stakeholder attitudes can inform policy making

    Schulze, C. & Matzdorf, B., 7 Feb 2023, In: Q Open. 3, 1, qoad001.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Getting Ready for Large-Scale Proteomics in Crop Plants

    Brajkovic, S., Rugen, N., Agius, C., Berner, N., Eckert, S., Sakhteman, A., Schwechheimer, C. & Kuster, B., 3 Feb 2023, In: Nutrients. 15, 3, 783.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Effects of thermal boundary conditions on the performance of spray dryers

    Moradi Maryamnegari, S., Ashrafizadeh, A., Baake, E. & Guglielmi, M., Feb 2023, In: Journal of food engineering. 338, 111250.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry

    Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., 30 Jan 2023, In: Fermentation. 9, 2, 140.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

    Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T. & Korma, S. A., 4 Jan 2023, In: Fermentation. 9, 1, 45.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Impact of Ten Years Conservation Tillage in Organic Farming on Soil Physical Properties in a Loess Soil—Northern Hesse, Germany

    Bilibio, C., Uteau, D., Horvat, M., Rosskopf, U., Junge, S. M., Finckh, M. R. & Peth, S., 4 Jan 2023, In: Agriculture (Switzerland). 13, 1, 133.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

    Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J. & Nassar, K. S., 3 Jan 2023, In: Fermentation. 9, 1, 42.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Applications and safety aspects of bioactives obtained from by-products/wastes

    Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 2023, In: Advances in Food and Nutrition Research. 107, p. 213-261 49 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

    Guéraud, F., Buisson, C., Promeyrat, A., Naud, N., Fouché, E., Bézirard, V., Dupuy, J., Plaisancié, P., Héliès-Toussaint, C., Trouilh, L., Martin, J. L., Jeuge, S., Keuleyan, E., Petit, N., Aubry, L., Théodorou, V., Frémaux, B., Olier, M., Caderni, G., Kostka, T., Nassy, G., Santé-Lhoutellier, V. & Pierre, F., 2023, In: npj Science of Food. 7, 1, 53.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Learning about German farmers' willingness to cooperate from public goods games and expert predictions

    Rommel, J., Schulze, C., Matzdorf, B., Sagebiel, J. & Wechner, V., 2023, In: Q Open. 3, 3, qoac023.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae

    Kieβling, M., Franke, K., Heinz, V. & Aganovic, K., 2023, In: Journal of Insects as Food and Feed. 9, 8, p. 1027-1036 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. 2022
  17. Published

    X-ray Microtomography for Investigating Pore Space and Its Relation to Water Retention and Conduction in Highly Weathered Soils

    Pessoa, T. N., Ferreira, T. R., Pires, L. F., Cooper, M., Uteau, D., Peth, S., Vaz, C. M. P. & Libardi, P. L., 22 Dec 2022, In: Agriculture (Switzerland). 13, 1, 28.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

    Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P. & Lorenzo, J. M., Dec 2022, In: Food Bioscience. 50, 102155.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Climate change scenarios in Zambia: modeling farmers’ adaptation

    Stadtbäumer, C., Ruesink, B. & Gronau, S., Dec 2022, In: Agriculture and Food Security. 11, 1, 52.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)

    Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T. & Esatbeyoglu, T., Dec 2022, In: Applied Food Research. 2, 2, 100124.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journalArticleResearchpeer review

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