352 Results

  1. 2003
  2. Published

    Dynamic flavour release from Miglyol/water emulsions: Modelling and validation

    Rabe, S., Krings, U. & Berger, R. G., 20 Jun 2003, In: Food chemistry. 84, 1, p. 117-125 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Thin layer high vacuum distillation to isolate the flavor of high-fat food

    Krings, U., Banavara, D. S. & Berger, R. G., 29 Mar 2003, In: European Food Research and Technology. 217, 1, p. 70-73 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. N2O-producing microorganisms in the gut of the earthworm Aporrectodea caliginosa are indicative of ingested soil bacteria

    Ihssen, J., Horn, M. A., Matthies, C., Gößner, A., Schramm, A. & Drake, H. L., 1 Mar 2003, In: Applied and Environmental Microbiology. 69, 3, p. 1655-1661 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. The earthworm gut: An ideal habitat for ingested N2O-producing microorganisms

    Horn, M. A., Schramm, A. & Drake, H. L., 1 Mar 2003, In: Applied and Environmental Microbiology. 69, 3, p. 1662-1669 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (Raspberry Ketone) by Nidula niveo-tomentosa

    Zorn, H., Fischer-Zorn, M. & Berger, R. G., 1 Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 367-372 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Hydrogenotrophic methanogenesis by moderately acid-tolerant methanogens of a methane-emitting acidic peat

    Horn, M. A., Matthies, C., Küsel, K., Schramm, A. & Drake, H. L., 1 Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 74-83 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. 2002
  9. Published

    Carbon balance and ethylene in the postharvest life of flowering hibiscus

    Reid, M. S., Wollenweber, B. & Serek, M., Jun 2002, In: Postharvest biology and technology. 25, 2, p. 227-233 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Automated DNA preparation from maize tissues and food samples suitable for real-time PCR detection of native genes

    Hahnen, S., Offermann, S., Miedl, B., Rüger, B. & Peterhänsel, C., 2002, In: European Food Research and Technology. 215, 5, p. 443-446 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. 2001
  12. Published

    Efficacy of inhibitors of ethylene binding in improvement of the postharvest characteristics of potted flowering plants

    Serek, M. & Sisler, E. C., Nov 2001, In: Postharvest biology and technology. 23, 2, p. 161-166 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Comparison of destructively and rinsing gained samples to determine TVC of pig carcasses by bioluminescence

    Werlein, H. D., Oct 2001, In: Meat science. 59, 2, p. 165-168 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Curvature of carrot (Daucus carota L.) sticks is related to number and distribution of xylem vessels

    Knoche, M., Schütze, M., Peschel, S. & Hinz, M., May 2001, In: Postharvest biology and technology. 22, 2, p. 133-139 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Discrimination of chocolates and packaging materials by an electronic nose

    Werlein, H. D., Mar 2001, In: European Food Research and Technology. 212, 4, p. 529-533 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Effect of growth regulators on postharvest characteristics of Zantedeschia aethiopica

    Skutnik, E., Lukaszewska, A., Serek, M. & Rabiza, J., 1 Jan 2001, In: Postharvest biology and technology. 21, 2, p. 241-246 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. 2000
  18. Published

    Antioxidant activity of some roasted foods

    Krings, U. & Berger, R. G., 20 Dec 2000, In: Food chemistry. 72, 2, p. 223-229 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Antioxidant activity of extracts from roasted wheat germ

    Krings, U., El-Saharty, Y. S., El-Zeany, B. A., Pabel, B. & Berger, R. G., 23 Aug 2000, In: Food chemistry. 71, 1, p. 91-95 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    From pesticides to genetically modified plants: History, economics and politics

    Zadoks, J. C. & Waibel, H., 1 Aug 2000, In: Netherlands Journal of Agricultural Science. 48, 2, p. 125-149 25 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents

    Gehrke, M., Krings, U. & Berger, R. G., 18 May 2000, In: Flavour and fragrance journal. 15, 2, p. 108-114 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. Ethylene and postharvest performance of potted kalanchoí

    Serek, M. & Reid, M. S., Jan 2000, In: Postharvest biology and technology. 18, 1, p. 43-48 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  23. 1999
  24. High-affinity transport of choline-O-sulfate and its use as a compatible solute in Bacillus subtilis

    Nau-Wagner, G., Boch, J., Le Good, J. A. & Bremer, E., 1 Feb 1999, In: Applied and Environmental Microbiology. 65, 2, p. 560-568 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  25. Published