352 Results

1. 2009
2. Published

   Digital image analysis for the optimal control of bread and rolls baking

   Solle, D., Hitzmann, B., Schirmer, M. & Becker, T., 2009, p. 666-671. 6 p.

   Research output: Contribution to conference › Paper › Research › peer review

3. 2008
4. Published

   Serie Ernährungsphysiologische Bedeutung von Mineralstoffen Magnesium

   Schuchardt, J. P., Hahn, D. & Hahn, A., Nov 2008, In: Deutsche Lebensmittel-Rundschau. 104, 11-12, p. 23-31 9 p.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   Serie: Die Ernährungsphysiologische Bedeutung der Mineralstoffe Calcium

   Hahn, A., Schuchardt, J. P. & Hahn, D., Oct 2008, In: Deutsche Lebensmittel-Rundschau. 104, 10, p. 41-46 6 p.

   Research output: Contribution to journal › Article › Research

6. Anaerobic consumers of monosaccharides in a moderately acidic fen

   Hamberger, A., Horn, M. A., Dumont, M. G., Murreil, J. C. & Drake, H. L., May 2008, In: Applied and Environmental Microbiology. 74, 10, p. 3112-3120 9 p.

   Research output: Contribution to journal › Article › Research › peer review

7. 2006
8. Published

   Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica

   Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2 Nov 2006, In: Flavour and fragrance journal. 22, 1, p. 53-60 8 p.

   Research output: Contribution to journal › Article › Research › peer review

9. Published

   Interaktion von Agrobacterium Tumefaciens mit der Selektionswirkung von Phosphinothricin

   Mußmann, V., Serek, M. & Winkelmann, T., 1 Nov 2006, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 1, SUPPL. 1, p. 134-139 6 p.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder

    Krings, U., Zelena, K., Wu, S. & Berger, R. G., 14 Feb 2006, In: European Food Research and Technology. 223, 5, p. 675-681 7 p.

    Research output: Contribution to journal › Article › Research › peer review

11. In vivo emission of dinitrogen by earthworms via denitrifying bacteria in the gut

    Horn, M. A., Mertel, R., Gehre, M., Kästner, M. & Drake, H. L., Feb 2006, In: Applied and Environmental Microbiology. 72, 2, p. 1013-1018 6 p.

    Research output: Contribution to journal › Article › Research › peer review

12. Nitrous oxide reductase genes (nosZ) of denitrifying microbial populations in soil and the earthworm gut are phylogenetically similar

    Horn, M. A., Drake, H. L. & Schramm, A., Feb 2006, In: Applied and Environmental Microbiology. 72, 2, p. 1019-1026 8 p.

    Research output: Contribution to journal › Article › Research › peer review

13. Published

    Postharvest technologies for extending the shelf life of ornamental crops

    Serek, M., Sisler, E. C., Frello, S. & Sriskandarajah, S., Jan 2006, In: International Journal of Postharvest Technology and Innovation. 1, 1, p. 69-75 7 p.

    Research output: Contribution to journal › Article › Research › peer review

14. Published

    Innovative mass spectrometric tools for the structural elucidation of flavour compounds

    Krings, U., Zorn, H. & Berger, R. G., 2006, In: Developments in Food Science. 43, C, p. 573-576 4 p.

    Research output: Contribution to journal › Article › Research › peer review

15. 2005
16. Published

    Influence of elderberry and blackcurrant concentrates on the growth of microorganisms

    Werlein, H. D., Kütemeyer, C., Schatton, G., Hubbermann, E. M. & Schwarz, K., Oct 2005, In: FOOD CONTROL. 16, 8 SPEC. ISS., p. 729-733 5 p.

    Research output: Contribution to journal › Article › Research › peer review

17. Published

    The influence of salts and temperature on enzymatic activity of microbial transglutaminase

    Kütemeyer, C., Froeck, M., Werlein, H. D. & Watkinson, B. M., Oct 2005, In: FOOD CONTROL. 16, 8 SPEC. ISS., p. 735-737 3 p.

    Research output: Contribution to journal › Article › Research › peer review

18. Published

    In vitro DNA-protective activity of roasted wheat germ and fractions thereof

    Krings, U., Johansson, L., Zorn, H. & Berger, R. G., 10 Aug 2005, In: Food chemistry. 97, 4, p. 712-718 7 p.

    Research output: Contribution to journal › Article › Research › peer review

19. Published

    Scale-up of natural product formation and isolation

    Berger, R. G., Scheper, T. & Schügerl, K., 27 Jul 2005, In: Molecular Nutrition and Food Research. 49, 8, p. 732-743 12 p.

    Research output: Contribution to journal › Review article › Research › peer review

20. 2004
21. Published

    Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer Fr.) Fr.

    Wu, S., Krings, U., Zorn, H. & Berger, R. G., 11 Sept 2004, In: Food chemistry. 92, 2, p. 221-226 6 p.

    Research output: Contribution to journal › Article › Research › peer review

22. Published

    Wild - Eine alternative zu rindfleisch? Eignung exotischer wildspezialitäten fur die herstellung von pasteurisierter kühlkost

    Watkinson, B. M., Kütemeyer, C., Reinhold, T. & Werlein, H. D., 2004, In: FLEISCHWIRTSCHAFT. 84, 3, p. 53-57 5 p.

    Research output: Contribution to journal › Article › Research › peer review

23. 2003
24. Published

    Efficacy of new inhibitors of ethylene perception in improvement of display life of kalanchoë (Kalanchoë blossfeldiana Poelln.) flowers

    Kebenei, Z., Sisler, E. C., Winkelmann, T. & Serek, M., Nov 2003, In: Postharvest biology and technology. 30, 2, p. 169-176 8 p.

    Research output: Contribution to journal › Article › Research › peer review

25. Published

    Initial dynamic flavour release from sodium chloride solutions

    Rabe, S., Krings, U. & Berger, R. G., 11 Oct 2003, In: European Food Research and Technology. 218, 1, p. 32-39 8 p.

    Research output: Contribution to journal › Article › Research › peer review

26. Published

    Influence of oil-in-water emulsion characteristics on initial dynamic flavour release

    Rabe, S., Krings, U. & Berger, R. G., 1 Sept 2003, In: Journal of the Science of Food and Agriculture. 83, 11, p. 1124-1133 10 p.

    Research output: Contribution to journal › Article › Research › peer review