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281 Results

  1. 2002

  2. Studies on water transport through the sweet cherry fruit surface. 7. Fe3+ and Al3+ reduce conductance for water uptake

    Beyer, M., Peschel, S., Weichert, H. & Knoche, M., 18 Dec 2002, In: Journal of Agricultural and Food Chemistry. 50, 26, p. 7600-7608 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Computerized apparatus for measuring dynamic flavor release from liquid food matrices

    Rabe, S., Krings, U., Banavara, D. S. & Berger, R. G., 23 Oct 2002, In: Journal of Agricultural and Food Chemistry. 50, 22, p. 6440-6447 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Modeling dynamic flavor release from water

    Banavara, D. S., Rabe, S., Krings, U. & Berger, R. G., 25 Sept 2002, In: Journal of Agricultural and Food Chemistry. 50, 22, p. 6448-6452 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Editorial, looking back, looking ahead

    Reydon, T., 2002, In: Acta biotheoretica. 50, 1, p. i-ii

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  6. Published

    Einsatz von Nützlingskombinationen bei der biologischen Bekämpfung von Myzus persicae (Sulzer) (Hom. Aphididae) an Paprika im Unterglasanbau

    Wiethoff, J., Meyhöfer, R. & Poehling, H. M., 2002, In: Gesunde Pflanzen. 54, 3-4, p. 126-137 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. 2001

  8. Evidence for surfactant solubilization of plant epicuticular wax

    Tamura, H., Knoche, M. & Bukovac, M. J., 16 Apr 2001, In: Journal of Agricultural and Food Chemistry. 49, 4, p. 1809-1816 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Quality of estimated freundlich parameters of cd sorption from pedotransfer functions to predict cadmium concentrations of soil solution

    Springob, G., Tetzlaff, D., Schön, A. & Böttcher, J., 1 Jan 2001, Trace Elements in Soil: Bioavailability, Flux, and Transfer. p. 229-245 17 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  10. 2000
  11. Published

    Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce

    Neuser, F., Zorn, H. & Berger, R. G., 14 Nov 2000, In: Journal of Agricultural and Food Chemistry. 48, 12, p. 6191-6195 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Angles between cracks developed at primary shrinkage of finegrained soil material

    Hartge, K. H. & Bachmann, J., 2000, In: International agrophysics. 14, 1, p. 43-51 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. 1998

  14. Surfactant-Enhanced Penetration of Benzyladenine through Isolated Tomato Fruit Cuticular Membranes

    Petracek, P. D., Fader, R. G., Knoche, M. & Bukovac, M. J., 15 Jun 1998, In: Journal of Agricultural and Food Chemistry. 46, 6, p. 2346-2352 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. 1997
  16. Published

    Methyl Jasmonates in Developing Strawberry Fruit (Fragaria ananassa Duch. Cv. Kent)

    Gansser, D., Latza, S. & Berger, R. G., 16 Jul 1997, In: Journal of Agricultural and Food Chemistry. 45, 7, p. 2477-2480 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Vibration-mediated interactions in a host-parasitoid system

    Meyhofer, R., Casas, J. & Dorn, S., 1997, In: Proceedings of the Royal Society B: Biological Sciences. 264, 1379, p. 261-266 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. 1996
  19. Published

    Identification and accumulation of 1-O-trans-cinnamoyl-β-D-glucopyranose in developing strawberry fruit (Fragaria ananassa Duch. cv. Kent)

    Latza, S., Gansser, D. & Berger, R. G., 18 Jun 1996, In: Journal of Agricultural and Food Chemistry. 44, 6, p. 1367-1370 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    A note on Welch's approximate t-solution to bioequivalence assessment

    Hauschke, D., Steinijans, V. W. & Hothorn, L. A., 1 Mar 1996, In: BIOMETRIKA. 83, 1, p. 236-237 2 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. 1994
  22. Published

    Higher Fungi for Generating Aroma Components through Novel Biotechnologies

    Abraham, B. G. & Berger, R. G., 1 Oct 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2344-2348 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Considerations in the Use of an Infinite-Dose System for Studying Surfactant Effects on Diffusion in Isolated Cuticles

    Knoche, M. & Bukovac, M. J., 1 Apr 1994, In: Journal of Agricultural and Food Chemistry. 42, 4, p. 1013-1018 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  24. A method for the continuous laboratory-rearing of the complex Phyllonorycter blancardella Fabr (Lep, Gracillariidae) and its parasitoids

    Casas, J. & Meyhofer, R., 1994, In: J.APPL.ENTOMOL.. 117, 5, 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  25. 1991

  26. Performance and Stability of the Organosilicone Surfactant L-77: Effect of pH, Concentration, and Temperature

    Knoche, M., Tamura, H. & Bukovac, M. J., 1 Jan 1991, In: Journal of Agricultural and Food Chemistry. 39, 1, p. 202-206 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  27. Fruits I

    Berger, R. G., 1991, Volatile Compounds in Foods and Beverages. p. 283-304 22 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  28. 1985

  29. Novel Volatiles in Pineapple Fruit and Their Sensory Properties

    Berger, R. G., Drawert, F., Kollmannsberger, H., Nitz, S. & Schraufstetter, B., Mar 1985, In: Journal of Agricultural and Food Chemistry. 33, 2, p. 232-235 4 p.

    Research output: Contribution to journal › Article › Research › peer review

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