352 Results

1. 2015
2. Published

   Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

   Wiese, S., Esatbeyoglu, T., Winterhalter, P., Kruse, H., Winkler, S., Bub, A. & Kulling, S. E., 1 Apr 2015, In: Molecular Nutrition and Food Research. 59, 4, p. 610-621 12 p.

   Research output: Contribution to journal › Article › Research › peer review

3. Published

   Development of a quantitative real-time PCR method to determine the total bacterial count in fresh poultry meat

   Vatanparast, R., Werlein, H. D. & Watkinson, B. M., 1 Mar 2015, In: Archiv fur Lebensmittelhygiene. 66, 2, p. 33-40 8 p.

   Research output: Contribution to journal › Article › Research › peer review

4. Published

   Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

   Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S. & Rimbach, G., 1 Mar 2015, In: Food and Function. 6, 3, p. 887-893 7 p.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

   Nieter, A., Haase-Aschoff, P., Kelle, S., Linke, D., Krings, U., Popper, L. & Berger, R. G., 10 Feb 2015, In: Applied and Environmental Microbiology. 81, 5, p. 1679-1688 10 p.

   Research output: Contribution to journal › Article › Research › peer review

6. Published

   Betanin-A food colorant with biological activity

   Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B. & Rimbach, G., 1 Jan 2015, In: Molecular Nutrition and Food Research. 59, 1, p. 36-47 12 p.

   Research output: Contribution to journal › Article › Research › peer review

7. Published

   Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages

   Trümper, C., Paffenholz, K., Smit, I., Kössler, P., Karlovsky, P., Braun, H. P. & Pawelzik, E., 1 Jan 2015, In: Food technology and biotechnology. 53, 3, p. 261-268 8 p.

   Research output: Contribution to journal › Article › Research › peer review

8. 2014
9. Published

   Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

   Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S. & Rimbach, G., 1 Nov 2014, In: Food and chemical toxicology. 73, p. 119-126 8 p.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Biotechnology as a source of natural volatile flavours

    Berger, R. G., 22 Oct 2014, In: Current Opinion in Food Science. 1, 1, p. 38-43 6 p.

    Research output: Contribution to journal › Article › Research

11. Published

    Microbial community stratification controlled by the subseafloor fluid flow and geothermal gradient at the Iheya North hydrothermal field in the mid-Okinawa trough (Integrated ocean drilling program expedition 331)

    Yanagawa, K., Breuker, A., Schippers, A., Nishizawa, M., Ijiri, A., Hirai, M., Takaki, Y., Sunamura, M., Urabe, T., Nunoura, T. & Takai, K., 9 Sept 2014, In: Applied and Environmental Microbiology. 80, 19, p. 6126-6135 10 p.

    Research output: Contribution to journal › Article › Research › peer review

12. Published

    Customer value perception: Cross-generational preferences for wine

    Wiedmann, K. P., Behrens, S., Klarmann, C. & Hennigs, N., 1 Jul 2014, In: British food journal. 116, 7, p. 1128-1142 15 p.

    Research output: Contribution to journal › Article › Research › peer review

13. Published

    Unterscheidung von zwei Thymianlieferungen für die Verwendung als Gewürz mittels molekularer Markeranalyse

    Von Trzebiatowski, P., Rohn, E., Nguyen, V. X., Richter, O. & Papenbrock, J., Jun 2014, In: Zeitschrift fur Arznei- und Gewurzpflanzen. 19, 2, p. 94-98 5 p.

    Research output: Contribution to journal › Article › Research › peer review

14. Published

    Worker welfare on Kenyan export vegetable farms

    Ehlert, C. R., Mithöfer, D. & Waibel, H., Jun 2014, In: FOOD POLICY. 46, p. 66-73 8 p.

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector

    Faizan, M., Esatbeyoglu, T., Bayram, B. & Rimbach, G., Apr 2014, In: Journal of Food Science. 79, 4, p. C484-C488

    Research output: Contribution to journal › Article › Research › peer review

16. Published

    Can we improve global food security? A socio-economic and political perspective

    Grote, U., Apr 2014, In: Food security. 6, 2, p. 187-200 14 p.

    Research output: Contribution to journal › Article › Research › peer review

17. Published

    Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

    Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

18. Published

    Tasting green: An experimental design for investigating consumer perception of organic wine

    Wiedmann, K. P., Hennigs, N., Behrens, S. H. & Klarmann, C., 25 Feb 2014, In: British food journal. 116, 2, p. 197-211 15 p.

    Research output: Contribution to journal › Article › Research › peer review

19. Published

    Framework for participatory food security research in rural food value chains

    Graef, F., Sieber, S., Mutabazi, K., Asch, F., Biesalski, H. K., Bitegeko, J., Bokelmann, W., Bruentrup, M., Dietrich, O., Elly, N., Fasse, A., Germer, J. U., Grote, U., Herrmann, L., Herrmann, R., Hoffmann, H., Kahimba, F. C., Kaufmann, B., Kersebaum, K. C., Kilembe, C., Kimaro, A., Kinabo, J., König, B., König, H. J., Lana, M., Levy, C., Lyimo-Macha, J., Makoko, B., Mazoko, G., Mbaga, S. H., Mbogoro, W., Milling, H., Mtambo, K., Mueller, J., Mueller, C., Mueller, K., Nkonja, E., Reif, C., Ringler, C., Ruvuga, S., Schaefer, M., Sikira, A., Silayo, V., Stahr, K., Swai, E., Tumbo, S. & Uckert, G., Feb 2014, In: Global food security. 3, 1, p. 8-15 8 p.

    Research output: Contribution to journal › Review article › Research › peer review

20. Published

    Newly established drought-tolerant plants as renewable primary products as source of bioenergy

    Khamis, G. & Papenbrock, J., 1 Jan 2014, In: Emirates Journal of Food and Agriculture. 26, 12, p. 1067-1080 14 p.

    Research output: Contribution to journal › Review article › Research › peer review

21. Published

    Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

    Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A. & Ternes, W., 2014, In: Journal of functional foods. 7, 1, p. 150-160 11 p.

    Research output: Contribution to journal › Article › Research › peer review

22. 2013
23. Published

    Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

    Schimanski, S., Krings, U. & Berger, R. G., Nov 2013, In: European Food Research and Technology. 237, 5, p. 739-746 8 p.

    Research output: Contribution to journal › Article › Research › peer review