355 Results

  1. 2017
  2. Published

    Canthaxanthin: From molecule to function

    Esatbeyoglu, T. & Rimbach, G., Jun 2017, In: Molecular Nutrition and Food Research. 61, 6, 1600469.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)

    Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P. & Rimbach, G., 15 Apr 2017, In: Food Chemistry. 221, p. 447-456 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture

    Lippe, R. S. & Grote, U., 1 Mar 2017, In: Agribusiness. 33, 2, p. 242-256 15 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Isolation and analysis of vitamin B12 from plant samples

    Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial

    Pilz, S., Hahn, A., Schön, C., Wilhelm, M. & Obeid, R., 4 Jan 2017, In: NUTRIENTS. 9, 1, 30.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors

    Gómez, D., Hernández, L., Valle, B., Martínez, J., Cid, M., Escalona, M., Hernández, M., Yabor, L., Beemster, G. T. S., Tebbe, C. C., Papenbrock, J. & Lorenzo, J. C., 1 Jan 2017, In: Journal of Applied Botany and Food Quality. 90, p. 354-358 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

    Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

    Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K. & Kneifel, W., 2017, In: LWT - Food Science and Technology. 86, p. 123-131 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. 2016
  11. Published

    Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels

    Mokoonlall, A., Hippich, M., Struch, M., Berger, R. G., Weiss, J. & Hinrichs, J., 28 Dec 2016, In: International dairy journal. 60, p. 24-31 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    A simple and rapid method for reducing radiocesium concentrations in wild mushrooms (Cantharellus and Boletus) in the course of cooking

    Steinhauser, G. & Steinhauser, V., 1 Nov 2016, In: Journal of food protection. 79, 11, p. 1995-1999 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Food security in Tanzania: the challenge of rapid urbanisation

    Wenban-Smith, H., Faße, A. & Grote, U., Oct 2016, In: Food security. 8, 5, p. 973-984 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Effects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cows

    Stoldt, A. K., Mielenz, M., Nürnberg, G., Sauerwein, H., Esatbeyoglu, T., Wagner, A. E., Rimbach, G., Starke, A., Wolffram, S. & Metges, C. C., May 2016, In: Journal of Animal Science. 94, 5, p. 1913-1923 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

    Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Welche Bedeutung besitzt die Mehrfachverwendung von Nahrungsergänzungsmitteln? Daten einer deutschlandweiten Verbraucherbefragung

    Willers, J., Heinemann, M., Bitterlich, N. & Hahn, A., Mar 2016, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 11, 1, p. 43-51 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

    Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. 2015
  19. Published

    Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

    Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Fat crystal network structures have a strong influence on properties of fat-based barrier layers

    Franke, K., Bindrich, U. & Heinz, V., Nov 2015, In: European Journal of Lipid Science and Technology. 117, 11, p. 1792-1800 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

    Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

    Struch, M., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 1 Oct 2015, In: International dairy journal. 49, p. 89-94 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  23. Published

    Postharvest osmotic dehydration of pedicels of sweet cherry fruit

    Knoche, M., Athoo, T. O., Winkler, A. & Brüggenwirth, M., 1 Oct 2015, In: Postharvest biology and technology. 108, p. 86-90 5 p.

    Research output: Contribution to journalArticleResearchpeer review

Previous 1...7 8 9 10 11 12 13 14 ...18 Next