352 Results

1. 2024
2. Published

   Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying

   Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T. & Güven, E. Ç., 4 Sept 2024, In: Akademik Gıda. 22, 2, p. 78-85 8 p.

   Research output: Contribution to journal › Article › Research › peer review

3. Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension

   Franke, K., Bindrich, U., Schroeder, S., Heinz, V. & Middendorf, D., Sept 2024, In: European Food Research and Technology. 250, 9, 10 p.

   Research output: Contribution to journal › Article › Research › peer review

4. Published

   Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

   Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W. & Lazarte, C. E., Sept 2024, In: Journal of Food Composition and Analysis. 133, 106427.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

   Saeed, W., Ismail, T., Qamar, M. & Esatbeyoglu, T., 27 Aug 2024, In: Antioxidants. 13, 9, 1037.

   Research output: Contribution to journal › Article › Research › peer review

6. Published

   Unveiling the Bounty: A Systematic Synthesis of Biodiversity and Ecosystem Services in Mediterranean Lentil and Chickpea Cultivation Through Alternative Pulse Systems

   Vollheyde, A., Cebrián‐Piqueras, M. & von Haaren, C., 29 Jul 2024, In: Legume Science. 6, 3, e246.

   Research output: Contribution to journal › Article › Research › peer review

7. Published

   Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage

   Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T. & Gavlighi, H. A. (Editor), 25 Jun 2024, In: Journal of Food Biochemistry. 2024, 1, 14 p., 4286507.

   Research output: Contribution to journal › Article › Research › peer review

8. Published

   Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

   Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P. & Bergheim, I., 21 Jun 2024, In: npj Science of Food. 8, 1, 38.

   Research output: Contribution to journal › Article › Research › peer review

9. Published

   Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

   Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.

    Research output: Contribution to journal › Article › Research › peer review

11. Published

    Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

    Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E. & Esatbeyoglu, T., 10 May 2024, In: Food Frontiers. 5, 3, p. 1108-1125 18 p.

    Research output: Contribution to journal › Article › Research › peer review

12. Published

    Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’

    Athoo, T. O., Yegon, D., Owino, W. O. & Knoche, M., May 2024, In: Postharvest biology and technology. 211, 10 p., 112804.

    Research output: Contribution to journal › Article › Research › peer review

13. Published

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.

    Research output: Contribution to journal › Article › Research › peer review

14. E-pub ahead of print

    Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

    Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I. & Hahn, A., 9 Apr 2024, (E-pub ahead of print) In: Journal of Nutrition and Metabolism. 2024

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    Influence of PET as single-use contact material on gloss and surface properties of chocolate

    Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V. & Middendorf, D., Apr 2024, In: Food Structure. 40, 11 p., 100375.

    Research output: Contribution to journal › Article › Research › peer review

16. Published

    Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material

    Schroeder, S., Beiner, A. N., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., Walle, D. V. D. & Middendorf, D., Apr 2024, In: Food Structure. 40, 100373.

    Research output: Contribution to journal › Article › Research › peer review

17. Published

    Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    Söylemez, T., Yamaç, M., Eninanç, A. B. & Yıldız, Z., Apr 2024, In: Food science and biotechnology. 33, 5, p. 1221-1231 11 p.

    Research output: Contribution to journal › Article › Research › peer review

18. Published

    Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

    Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.

    Research output: Contribution to journal › Article › Research › peer review

19. Published

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

20. Published

    Bio-recycling of spent coffee grounds: Recent advances and potential applications

    Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.

    Research output: Contribution to journal › Review article › Research › peer review

21. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journal › Article › Research › peer review