Scientific Substantiation of Health Claims made on foods in the European Union and the United States

Research output: Contribution to conference › Abstract › Research

Authors

  • Steffen Jakobs

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Details

Original languageEnglish
Publication statusPublished - 2014
EventFriedman School of Nutrition Science and Policy, Tufts University - Tufts University, Boston, United States
Duration: 18 Sept 2014 → …

Conference

ConferenceFriedman School of Nutrition Science and Policy, Tufts University
Country/TerritoryUnited States
CityBoston
Period18 Sept 2014 → …

Cite this

Scientific Substantiation of Health Claims made on foods in the European Union and the United States. / Jakobs, Steffen.
2014. Abstract from Friedman School of Nutrition Science and Policy, Tufts University, Boston, United States.

Research output: Contribution to conference › Abstract › Research

Jakobs, S 2014, 'Scientific Substantiation of Health Claims made on foods in the European Union and the United States', Friedman School of Nutrition Science and Policy, Tufts University, Boston, United States, 18 Sept 2014.
Jakobs, S. (2014). Scientific Substantiation of Health Claims made on foods in the European Union and the United States. Abstract from Friedman School of Nutrition Science and Policy, Tufts University, Boston, United States.
Jakobs S. Scientific Substantiation of Health Claims made on foods in the European Union and the United States. 2014. Abstract from Friedman School of Nutrition Science and Policy, Tufts University, Boston, United States.
Jakobs, Steffen. / Scientific Substantiation of Health Claims made on foods in the European Union and the United States. Abstract from Friedman School of Nutrition Science and Policy, Tufts University, Boston, United States.
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title = "Scientific Substantiation of Health Claims made on foods in the European Union and the United States",
author = "Steffen Jakobs",
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note = "Friedman School of Nutrition Science and Policy, Tufts University ; Conference date: 18-09-2014",

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AU - Jakobs, Steffen

PY - 2014

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M3 - Abstract

T2 - Friedman School of Nutrition Science and Policy, Tufts University

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