Risk and time preferences for participating in forest landscape restoration: The case of coffee farmers in Uganda

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Hanna Julia Ihli
  • Brian Chiputwa
  • Etti Winter
  • Anja Gassner

External Research Organisations

  • University of Bonn
  • Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF)
  • International Rice Research Institute
View graph of relations

Details

Original languageEnglish
Article number105713
JournalWorld development
Volume150
Early online date21 Oct 2021
Publication statusPublished - Feb 2022

Abstract

In recent years, Uganda has experienced widespread forest loss and degradation, mainly driven by agricultural expansion and rising demand for forest products. The adoption of agroforestry is regarded as one of the key strategies in forest landscape restoration in agriculture. While the benefits of agroforestry are widely acknowledged, adoption among smallholder farmers is sluggish. This study analyzes how individual risk and time preferences affect smallholder farmers’ choice of attributes of companion trees within coffee agroforestry systems in the Mt. Elgon region in Uganda. Farmers’ risk and time preferences are elicited using lottery-based experiments, whereas farmers’ choices of preferred attributes for companion trees are determined using a discrete choice experiment. The data from the different experimental designs are combined to establish how risk and time preferences affect the decision to integrate companion trees into coffee farms. Farmers’ choices of tree attributes are analyzed based on random utility models, and farmers’ risk and time preferences are measured using cumulative prospect theory and quasi-hyperbolic discounting. The results reveal that most farmers are both risk and loss averse with high discount rates (impatience), and they are willing to pay more for quality tree seedlings. Analyzing the behavioral parameters in combination with discrete choice data on the preferred choice of tree attributes reveals a close association between farmers’ aversion to risk and loss and high discount rates with preferences for trees that grow fast, improve soil fertility, and provide fuelwood. This study offers unique insights for researchers, extension officers, and policymakers, on how farmers’ risk and time preferences and preferred attributes can be used to tailor agroforestry interventions to be attractive for farmers in different contexts in pursuit of broader forest landscape restoration goals.

Keywords

    Africa, Agroforestry, Choice experiment, Forest landscape restoration, Risk and time preferences, Uganda

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Risk and time preferences for participating in forest landscape restoration: The case of coffee farmers in Uganda. / Julia Ihli, Hanna; Chiputwa, Brian; Winter, Etti et al.
In: World development, Vol. 150, 105713, 02.2022.

Research output: Contribution to journalArticleResearchpeer review

Julia Ihli H, Chiputwa B, Winter E, Gassner A. Risk and time preferences for participating in forest landscape restoration: The case of coffee farmers in Uganda. World development. 2022 Feb;150:105713. Epub 2021 Oct 21. doi: 10.1016/j.worlddev.2021.105713
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title = "Risk and time preferences for participating in forest landscape restoration: The case of coffee farmers in Uganda",
abstract = "In recent years, Uganda has experienced widespread forest loss and degradation, mainly driven by agricultural expansion and rising demand for forest products. The adoption of agroforestry is regarded as one of the key strategies in forest landscape restoration in agriculture. While the benefits of agroforestry are widely acknowledged, adoption among smallholder farmers is sluggish. This study analyzes how individual risk and time preferences affect smallholder farmers{\textquoteright} choice of attributes of companion trees within coffee agroforestry systems in the Mt. Elgon region in Uganda. Farmers{\textquoteright} risk and time preferences are elicited using lottery-based experiments, whereas farmers{\textquoteright} choices of preferred attributes for companion trees are determined using a discrete choice experiment. The data from the different experimental designs are combined to establish how risk and time preferences affect the decision to integrate companion trees into coffee farms. Farmers{\textquoteright} choices of tree attributes are analyzed based on random utility models, and farmers{\textquoteright} risk and time preferences are measured using cumulative prospect theory and quasi-hyperbolic discounting. The results reveal that most farmers are both risk and loss averse with high discount rates (impatience), and they are willing to pay more for quality tree seedlings. Analyzing the behavioral parameters in combination with discrete choice data on the preferred choice of tree attributes reveals a close association between farmers{\textquoteright} aversion to risk and loss and high discount rates with preferences for trees that grow fast, improve soil fertility, and provide fuelwood. This study offers unique insights for researchers, extension officers, and policymakers, on how farmers{\textquoteright} risk and time preferences and preferred attributes can be used to tailor agroforestry interventions to be attractive for farmers in different contexts in pursuit of broader forest landscape restoration goals.",
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AU - Chiputwa, Brian

AU - Winter, Etti

AU - Gassner, Anja

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