Reported shocks, households' resilience and local food commercialization in Thailand

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Authors

  • Menglan Wang
  • Manh Hung Do
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Details

Original languageEnglish
Pages (from-to)153-170
Number of pages18
JournalJournal of Economics and Development
Volume25
Issue number2
Early online date24 Jan 2023
Publication statusPublished - 15 May 2023

Abstract

Purpose: The authors examine the factors affecting households' resilience capacities and the impacts of these capacities on household consumption and crop commercialization. Design/methodology/approach: The authors use panel data of 1,648 households from Thailand collected in three years, 2010, 2013 and 2016. The authors employ an econometric model with an instrumental variable approach to address endogenous issues. Findings: The study results show that the experience of shocks in previous years positively correlates with households' savings per capita and income diversification. Further, a better absorptive capacity in the form of better savings and a better adaptive capacity in the form of higher income diversification have a significant and positive influence on household expenditure per capita and crop commercialization. Practical implications: Development policies and programs aiming to improve income, increase savings and provide income diversification opportunities are strongly recommended. Originality/value: The authors provide empirical evidence on the determinants of resilience strategies and their impacts on local food commercialization from a country in the middle-income group.

Keywords

    Absorptive capacity, Adaptive capacity, Crop commercialization, Instrumental variable, Panel data

ASJC Scopus subject areas

Cite this

Reported shocks, households' resilience and local food commercialization in Thailand. / Wang, Menglan; Do, Manh Hung.
In: Journal of Economics and Development, Vol. 25, No. 2, 15.05.2023, p. 153-170.

Research output: Contribution to journalArticleResearchpeer review

Wang, M & Do, MH 2023, 'Reported shocks, households' resilience and local food commercialization in Thailand', Journal of Economics and Development, vol. 25, no. 2, pp. 153-170. https://doi.org/10.1108/JED-10-2022-0204
Wang, M., & Do, M. H. (2023). Reported shocks, households' resilience and local food commercialization in Thailand. Journal of Economics and Development, 25(2), 153-170. https://doi.org/10.1108/JED-10-2022-0204
Wang M, Do MH. Reported shocks, households' resilience and local food commercialization in Thailand. Journal of Economics and Development. 2023 May 15;25(2):153-170. Epub 2023 Jan 24. doi: 10.1108/JED-10-2022-0204
Wang, Menglan ; Do, Manh Hung. / Reported shocks, households' resilience and local food commercialization in Thailand. In: Journal of Economics and Development. 2023 ; Vol. 25, No. 2. pp. 153-170.
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