Details
| Original language | English |
|---|---|
| Pages (from-to) | 4-6 |
| Number of pages | 3 |
| Journal | Chocolate & Confectionery |
| Volume | 2 |
| Issue number | 6 |
| Publication status | Published - 1998 |
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Reliable data from rheological measurements. / Franke, Knut.
In: Chocolate & Confectionery, Vol. 2, No. 6, 1998, p. 4-6.
In: Chocolate & Confectionery, Vol. 2, No. 6, 1998, p. 4-6.
Research output: Contribution to journal › Article › Transfer
Franke, K 1998, 'Reliable data from rheological measurements', Chocolate & Confectionery, vol. 2, no. 6, pp. 4-6.
Franke, K. (1998). Reliable data from rheological measurements. Chocolate & Confectionery, 2(6), 4-6.
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title = "Reliable data from rheological measurements",
keywords = "Rheologie, Schokoladenmasse, Datenauswertung",
author = "Knut Franke",
year = "1998",
language = "English",
volume = "2",
pages = "4--6",
number = "6",
}
Download
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T1 - Reliable data from rheological measurements
AU - Franke, Knut
PY - 1998
Y1 - 1998
KW - Rheologie
KW - Schokoladenmasse
KW - Datenauswertung
M3 - Article
VL - 2
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JO - Chocolate & Confectionery
JF - Chocolate & Confectionery
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