Details
Original language | English |
---|---|
Title of host publication | Fifth International Congress on Biocatalysis |
Subtitle of host publication | Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts |
Place of Publication | Hamburg |
Pages | 106 |
Publication status | Published - 2010 |
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Redox Mechanisms to Modify the Textural and Sensory Properties of Food. / Karrasch, S.; Schmidt, Gunnar; Zelena, Katerina et al.
Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, 2010. p. 106.
Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, 2010. p. 106.
Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
Karrasch, S, Schmidt, G, Zelena, K & Berger, RG 2010, Redox Mechanisms to Modify the Textural and Sensory Properties of Food. in Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, pp. 106.
Karrasch, S., Schmidt, G., Zelena, K., & Berger, R. G. (2010). Redox Mechanisms to Modify the Textural and Sensory Properties of Food. In Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts (pp. 106).
Karrasch S, Schmidt G, Zelena K, Berger RG. Redox Mechanisms to Modify the Textural and Sensory Properties of Food. In Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg. 2010. p. 106
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title = "Redox Mechanisms to Modify the Textural and Sensory Properties of Food",
author = "S. Karrasch and Gunnar Schmidt and Katerina Zelena and Berger, {Ralf G{\"u}nter}",
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TY - CHAP
T1 - Redox Mechanisms to Modify the Textural and Sensory Properties of Food
AU - Karrasch, S.
AU - Schmidt, Gunnar
AU - Zelena, Katerina
AU - Berger, Ralf Günter
PY - 2010
Y1 - 2010
M3 - Conference abstract
SN - 9783941492240
SP - 106
BT - Fifth International Congress on Biocatalysis
CY - Hamburg
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