Redox Mechanisms to Modify the Textural and Sensory Properties of Food

Research output: Chapter in book/report/conference proceedingConference abstractResearch

Authors

  • S. Karrasch
  • Gunnar Schmidt
  • Katerina Zelena
  • Ralf Günter Berger

Research Organisations

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Details

Original languageEnglish
Title of host publicationFifth International Congress on Biocatalysis
Subtitle of host publicationBiocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts
Place of PublicationHamburg
Pages106
Publication statusPublished - 2010

Cite this

Redox Mechanisms to Modify the Textural and Sensory Properties of Food. / Karrasch, S.; Schmidt, Gunnar; Zelena, Katerina et al.
Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, 2010. p. 106.

Research output: Chapter in book/report/conference proceedingConference abstractResearch

Karrasch, S, Schmidt, G, Zelena, K & Berger, RG 2010, Redox Mechanisms to Modify the Textural and Sensory Properties of Food. in Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, pp. 106.
Karrasch, S., Schmidt, G., Zelena, K., & Berger, R. G. (2010). Redox Mechanisms to Modify the Textural and Sensory Properties of Food. In Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts (pp. 106).
Karrasch S, Schmidt G, Zelena K, Berger RG. Redox Mechanisms to Modify the Textural and Sensory Properties of Food. In Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg. 2010. p. 106
Karrasch, S. ; Schmidt, Gunnar ; Zelena, Katerina et al. / Redox Mechanisms to Modify the Textural and Sensory Properties of Food. Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, 2010. pp. 106
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AU - Berger, Ralf Günter

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