Details
| Original language | English |
|---|---|
| Pages (from-to) | 11-15 |
| Number of pages | 5 |
| Journal | Trends in biotechnology |
| Volume | 4 |
| Issue number | 1 |
| Publication status | Published - Jan 1986 |
Abstract
A fermenter is a complex system consisting of metabolically active cells suspended in a medium which is often aerated. Since the behaviour of such systems is not determined by the initial conditions fermentations must be subject to closed loop control. Closed loop control can be applied using either on-line or off-line methods.
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biotechnology
- Chemical Engineering(all)
- Bioengineering
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In: Trends in biotechnology, Vol. 4, No. 1, 01.1986, p. 11-15.
Research output: Contribution to journal › Review article › Research › peer review
}
TY - JOUR
T1 - Pros and cons: on-line versus off-line analysis of fermentations
AU - Schügerl, K.
AU - Lorenz, T.
AU - Lübbert, A.
AU - Niehoff, J.
AU - Scheper, T.
AU - Schmidt, W.
PY - 1986/1
Y1 - 1986/1
N2 - A fermenter is a complex system consisting of metabolically active cells suspended in a medium which is often aerated. Since the behaviour of such systems is not determined by the initial conditions fermentations must be subject to closed loop control. Closed loop control can be applied using either on-line or off-line methods.
AB - A fermenter is a complex system consisting of metabolically active cells suspended in a medium which is often aerated. Since the behaviour of such systems is not determined by the initial conditions fermentations must be subject to closed loop control. Closed loop control can be applied using either on-line or off-line methods.
UR - http://www.scopus.com/inward/record.url?scp=0022599567&partnerID=8YFLogxK
U2 - 10.1016/0167-7799(86)90128-9
DO - 10.1016/0167-7799(86)90128-9
M3 - Review article
AN - SCOPUS:0022599567
VL - 4
SP - 11
EP - 15
JO - Trends in biotechnology
JF - Trends in biotechnology
SN - 0167-7799
IS - 1
ER -