Promising bioactive properties of quercetin for potential food applications and health benefits: A review

Research output: Contribution to journalReview articleResearchpeer review

Authors

  • Irtiqa Shabir
  • Vinay Kumar Pandey
  • Rafeeya Shams
  • Aamir Hussain Dar
  • Kshirod Kumar Dash
  • Shafat Ahmad Khan
  • Iqra Bashir
  • G. Jeevarathinam
  • Alexandru Vasile Rusu
  • Tuba Esatbeyoglu
  • R. Pandiselvam

External Research Organisations

  • Islamic University of Science and Technology (IUST)
  • Integral University
  • Axis Institute of Higher Education (AIHE)
  • Lovely Professional University (LPU)
  • Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET)
  • Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
  • Hindusthan College of Engineering and Technology (HiCET)
  • University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (USAMVCN)
  • ICAR - Central Plantation Crops Research Institute (CPCRI)
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Details

Original languageEnglish
Article number999752
JournalFrontiers in Nutrition
Volume9
Publication statusPublished - 30 Nov 2022

Abstract

Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antioxidant, cardiovascular, and wound-healing properties. Anticancer activity of quercetin against cancer cell lines has also recently been revealed. The majority of the Western diet contains quercetin and its derivatives, therefore consuming them as part of a meal or as a food supplement may be sufficient for people to take advantage of their preventive effects. Bioavailability-based drug-delivery systems of quercetin have been heavily studied. Fruits, seeds, vegetables, bracken fern, coffee, tea, and other plants all contain quercetin, as do natural colors. One naturally occurring antioxidant is quercetin, whose anticancer effects have been discussed in detail. It has several properties that could make it an effective anti-cancer agent. Numerous researches have shown that quercetin plays a substantial part in the suppression of cancer cells in the breast, colon, prostate, ovary, endometrial, and lung tumors. The current study includes a concise explanation of quercetin's action mechanism and potential health applications.

Keywords

    antimicrobial properties, antioxidant, bioactive compounds, nutraceutical properties, quercetin

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Promising bioactive properties of quercetin for potential food applications and health benefits: A review. / Shabir, Irtiqa; Kumar Pandey, Vinay; Shams, Rafeeya et al.
In: Frontiers in Nutrition, Vol. 9, 999752, 30.11.2022.

Research output: Contribution to journalReview articleResearchpeer review

Shabir, I, Kumar Pandey, V, Shams, R, Dar, AH, Dash, KK, Khan, SA, Bashir, I, Jeevarathinam, G, Rusu, AV, Esatbeyoglu, T & Pandiselvam, R 2022, 'Promising bioactive properties of quercetin for potential food applications and health benefits: A review', Frontiers in Nutrition, vol. 9, 999752. https://doi.org/10.3389/fnut.2022.999752
Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T., & Pandiselvam, R. (2022). Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition, 9, Article 999752. https://doi.org/10.3389/fnut.2022.999752
Shabir I, Kumar Pandey V, Shams R, Dar AH, Dash KK, Khan SA et al. Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition. 2022 Nov 30;9:999752. doi: 10.3389/fnut.2022.999752
Shabir, Irtiqa ; Kumar Pandey, Vinay ; Shams, Rafeeya et al. / Promising bioactive properties of quercetin for potential food applications and health benefits : A review. In: Frontiers in Nutrition. 2022 ; Vol. 9.
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abstract = "Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antioxidant, cardiovascular, and wound-healing properties. Anticancer activity of quercetin against cancer cell lines has also recently been revealed. The majority of the Western diet contains quercetin and its derivatives, therefore consuming them as part of a meal or as a food supplement may be sufficient for people to take advantage of their preventive effects. Bioavailability-based drug-delivery systems of quercetin have been heavily studied. Fruits, seeds, vegetables, bracken fern, coffee, tea, and other plants all contain quercetin, as do natural colors. One naturally occurring antioxidant is quercetin, whose anticancer effects have been discussed in detail. It has several properties that could make it an effective anti-cancer agent. Numerous researches have shown that quercetin plays a substantial part in the suppression of cancer cells in the breast, colon, prostate, ovary, endometrial, and lung tumors. The current study includes a concise explanation of quercetin's action mechanism and potential health applications.",
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AU - Shams, Rafeeya

AU - Dar, Aamir Hussain

AU - Dash, Kshirod Kumar

AU - Khan, Shafat Ahmad

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AU - Jeevarathinam, G.

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