Profit optimization for baker's yeast fed-batch fermentation.

Research output: Contribution to journalArticleResearchpeer review

Authors

  • J. Yuan
  • K. H. Bellgardt

Research Organisations

External Research Organisations

  • East China University of Science and Technology
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Details

Original languageEnglish
Pages (from-to)189-196
Number of pages8
JournalChinese journal of biotechnology
Volume9
Issue number3
Publication statusPublished - 1993

Abstract

The model-based profit optimization for baker's yeast fed-batch fermentation was done in this paper. The model system used for simulation was a combined metabolic and cell cyclic model for baker's yeast Saccharomyces cerevisiae. The objective function was built according to cost-effect balances, while the required data came from a baker's yeast factory. The simulation of profit optimization revealed that in order to obtain the highest profit, there exist optimal operation regions for major manipulating variables, such as substrate feeding rate, sugar concentration in feed, aeration rate and fermentation period.

ASJC Scopus subject areas

Cite this

Profit optimization for baker's yeast fed-batch fermentation. / Yuan, J.; Bellgardt, K. H.
In: Chinese journal of biotechnology, Vol. 9, No. 3, 1993, p. 189-196.

Research output: Contribution to journalArticleResearchpeer review

Yuan, J & Bellgardt, KH 1993, 'Profit optimization for baker's yeast fed-batch fermentation.', Chinese journal of biotechnology, vol. 9, no. 3, pp. 189-196.
Yuan, J., & Bellgardt, K. H. (1993). Profit optimization for baker's yeast fed-batch fermentation. Chinese journal of biotechnology, 9(3), 189-196.
Yuan J, Bellgardt KH. Profit optimization for baker's yeast fed-batch fermentation. Chinese journal of biotechnology. 1993;9(3):189-196.
Yuan, J. ; Bellgardt, K. H. / Profit optimization for baker's yeast fed-batch fermentation. In: Chinese journal of biotechnology. 1993 ; Vol. 9, No. 3. pp. 189-196.
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