Details
| Original language | English |
|---|---|
| Article number | 117057 |
| Journal | LWT - Food Science and Technology |
| Volume | 213 |
| Early online date | 15 Nov 2024 |
| Publication status | E-pub ahead of print - 15 Nov 2024 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. / Moneeb, Asmaa H.M.; Mehany, Taha; Abd-Elmonem, Mohammed A. et al.
In: LWT - Food Science and Technology, Vol. 213, 117057, 01.12.2024.
In: LWT - Food Science and Technology, Vol. 213, 117057, 01.12.2024.
Research output: Contribution to journal › Article › Research › peer review
Moneeb, AHM, Mehany, T, Abd-Elmonem, MA, Tammam, AA, Zohri, A-NA, El-Desoki, WI & Esatbeyoglu, T 2024, 'Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese', LWT - Food Science and Technology, vol. 213, 117057. https://doi.org/10.1016/j.lwt.2024.117057
Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A.-N. A., El-Desoki, W. I., & Esatbeyoglu, T. (2024). Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. LWT - Food Science and Technology, 213, Article 117057. Advance online publication. https://doi.org/10.1016/j.lwt.2024.117057
Moneeb AHM, Mehany T, Abd-Elmonem MA, Tammam AA, Zohri ANA, El-Desoki WI et al. Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. LWT - Food Science and Technology. 2024 Dec 1;213:117057. Epub 2024 Nov 15. doi: 10.1016/j.lwt.2024.117057
Download
@article{7e81316d7ae14b0588a5ea286f7a2b02,
title = "Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese",
author = "Moneeb, {Asmaa H.M.} and Taha Mehany and Abd-Elmonem, {Mohammed A.} and Tammam, {Adel A.} and Zohri, {Abdel-Naser A.} and El-Desoki, {Wahid I.} and Tuba Esatbeyoglu",
year = "2024",
month = nov,
day = "15",
doi = "10.1016/j.lwt.2024.117057",
language = "English",
volume = "213",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press Inc.",
}
Download
TY - JOUR
T1 - Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese
AU - Moneeb, Asmaa H.M.
AU - Mehany, Taha
AU - Abd-Elmonem, Mohammed A.
AU - Tammam, Adel A.
AU - Zohri, Abdel-Naser A.
AU - El-Desoki, Wahid I.
AU - Esatbeyoglu, Tuba
PY - 2024/11/15
Y1 - 2024/11/15
U2 - 10.1016/j.lwt.2024.117057
DO - 10.1016/j.lwt.2024.117057
M3 - Article
VL - 213
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
SN - 0023-6438
M1 - 117057
ER -