Details
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Publication status | Published - 2010 |
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Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). / Esatbeyoglu, T.; Winterhalter, P.
In: Journal of Agricultural and Food Chemistry, 2010.
In: Journal of Agricultural and Food Chemistry, 2010.
Research output: Contribution to journal › Article › Research › peer review
Esatbeyoglu T, Winterhalter P. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). Journal of Agricultural and Food Chemistry. 2010. doi: 10.1021/jf904354n
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title = "Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)",
author = "T. Esatbeyoglu and P. Winterhalter",
year = "2010",
doi = "10.1021/jf904354n",
language = "English",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
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TY - JOUR
T1 - Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)
AU - Esatbeyoglu, T.
AU - Winterhalter, P.
PY - 2010
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DO - 10.1021/jf904354n
M3 - Article
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
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