Details
Original language | English |
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Number of pages | 14 |
Journal | Journal of Food Biochemistry |
Volume | 2024 |
Issue number | 1 |
Publication status | Published - 25 Jun 2024 |
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In: Journal of Food Biochemistry, Vol. 2024, No. 1, 25.06.2024.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage
AU - Erbas, Derya
AU - Mertoglu, Kerem
AU - Eskimez, Ilknur
AU - Polat, Mehmet
AU - Koyuncu, Mehmet A.
AU - Durul, Melekber S.
AU - Bulduk, Ibrahim
AU - Kaki, Barış
AU - Esatbeyoglu, Tuba
A2 - Gavlighi, Hassan Ahmadi
PY - 2024/6/25
Y1 - 2024/6/25
U2 - 10.1155/2024/4286507
DO - 10.1155/2024/4286507
M3 - Article
VL - 2024
JO - Journal of Food Biochemistry
JF - Journal of Food Biochemistry
SN - 0145-8884
IS - 1
ER -