Preface

Research output: Chapter in book/report/conference proceeding › Foreword/postscript › Research › peer review

Authors

  • Ralf Günter Berger

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Details

Original languageEnglish
Title of host publicationFlavours and Fragrances
Subtitle of host publicationChemistry, Bioprocessing and Sustainability
PagesV-VI
Publication statusPublished - 2007

ASJC Scopus subject areas

Cite this

Preface. / Berger, Ralf Günter.
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. 2007. p. V-VI.

Research output: Chapter in book/report/conference proceeding › Foreword/postscript › Research › peer review

Berger, RG 2007, Preface. in Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. pp. V-VI. https://doi.org/10.1007/978-3-540-49339-6
Berger, R. G. (2007). Preface. In Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability (pp. V-VI) https://doi.org/10.1007/978-3-540-49339-6
Berger RG. Preface. In Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. 2007. p. V-VI doi: 10.1007/978-3-540-49339-6
Berger, Ralf Günter. / Preface. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. 2007. pp. V-VI
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