Precursor Atmosphere Technology-Efficient Aroma Enrichment In Fruits

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • Ralf Günter Berger
  • Gerd R. Dettweiler
  • G.M.R. Krempler
  • Friedrich Drawert

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Title of host publicationFlavor Precursors-Thermal and enzymatic conversions
Pages59-71
Publication statusPublished - 1992
Externally publishedYes

Cite this

Precursor Atmosphere Technology-Efficient Aroma Enrichment In Fruits. / Berger, Ralf Günter; Dettweiler, Gerd R.; Krempler, G.M.R. et al.
Flavor Precursors-Thermal and enzymatic conversions. 1992. p. 59-71.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Berger, RG, Dettweiler, GR, Krempler, GMR & Drawert, F 1992, Precursor Atmosphere Technology-Efficient Aroma Enrichment In Fruits. in Flavor Precursors-Thermal and enzymatic conversions. pp. 59-71.
Berger, R. G., Dettweiler, G. R., Krempler, G. M. R., & Drawert, F. (1992). Precursor Atmosphere Technology-Efficient Aroma Enrichment In Fruits. In Flavor Precursors-Thermal and enzymatic conversions (pp. 59-71)
Berger RG, Dettweiler GR, Krempler GMR, Drawert F. Precursor Atmosphere Technology-Efficient Aroma Enrichment In Fruits. In Flavor Precursors-Thermal and enzymatic conversions. 1992. p. 59-71
Berger, Ralf Günter ; Dettweiler, Gerd R. ; Krempler, G.M.R. et al. / Precursor Atmosphere Technology-Efficient Aroma Enrichment In Fruits. Flavor Precursors-Thermal and enzymatic conversions. 1992. pp. 59-71
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