Details
| Original language | English |
|---|---|
| Pages (from-to) | 81-86 |
| Journal | Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL) |
| Volume | 14 |
| Publication status | Published - 1992 |
| Externally published | Yes |
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Precursor atmosphere induced flavour changes in apples cv. Red Delicious. / Kollmannsberger, H.; Berger, Ralf Günter.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 14, 1992, p. 81-86.
In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), Vol. 14, 1992, p. 81-86.
Research output: Contribution to journal › Article › Research
Kollmannsberger, H & Berger, RG 1992, 'Precursor atmosphere induced flavour changes in apples cv. Red Delicious', Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), vol. 14, pp. 81-86.
Kollmannsberger, H., & Berger, R. G. (1992). Precursor atmosphere induced flavour changes in apples cv. Red Delicious. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), 14, 81-86.
Kollmannsberger H, Berger RG. Precursor atmosphere induced flavour changes in apples cv. Red Delicious. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 1992;14:81-86.
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@article{1729c06cc88b4b2195d8ea58adec2456,
title = "Precursor atmosphere induced flavour changes in apples cv. Red Delicious",
author = "H. Kollmannsberger and Berger, {Ralf G{\"u}nter}",
year = "1992",
language = "English",
volume = "14",
pages = "81--86",
}
Download
TY - JOUR
T1 - Precursor atmosphere induced flavour changes in apples cv. Red Delicious
AU - Kollmannsberger, H.
AU - Berger, Ralf Günter
PY - 1992
Y1 - 1992
M3 - Article
VL - 14
SP - 81
EP - 86
JO - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
JF - Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL)
SN - 0366-7154
ER -