Details
| Original language | English |
|---|---|
| Pages (from-to) | 241-251 |
| Number of pages | 11 |
| Journal | Food biotechnology |
| Volume | 4 |
| Issue number | 1 |
| Publication status | Published - 1990 |
Abstract
Possibilities to improve the process in Food-and biotechnology In food-and biotechnology the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch fed-batch and continuous cultures) and the complex interrelationship between fluid dynamics medium composition and microorganisms influence cell growth and product formation especially in large-scale reactors. Measuring techniques for the on-line evaluation of - fluid dynamics of multiphase systems - local and temporal variations of medium composition - variation of biological state of microorganisms - their control and use for process improvement are considered.
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biotechnology
- Agricultural and Biological Sciences(all)
- Food Science
- Immunology and Microbiology(all)
- Applied Microbiology and Biotechnology
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In: Food biotechnology, Vol. 4, No. 1, 1990, p. 241-251.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Possibilities to improve the process in food-and biotechnology
AU - Schügerl, K.
AU - Lübbert, A.
AU - Scheper, T.
PY - 1990
Y1 - 1990
N2 - Possibilities to improve the process in Food-and biotechnology In food-and biotechnology the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch fed-batch and continuous cultures) and the complex interrelationship between fluid dynamics medium composition and microorganisms influence cell growth and product formation especially in large-scale reactors. Measuring techniques for the on-line evaluation of - fluid dynamics of multiphase systems - local and temporal variations of medium composition - variation of biological state of microorganisms - their control and use for process improvement are considered.
AB - Possibilities to improve the process in Food-and biotechnology In food-and biotechnology the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch fed-batch and continuous cultures) and the complex interrelationship between fluid dynamics medium composition and microorganisms influence cell growth and product formation especially in large-scale reactors. Measuring techniques for the on-line evaluation of - fluid dynamics of multiphase systems - local and temporal variations of medium composition - variation of biological state of microorganisms - their control and use for process improvement are considered.
UR - http://www.scopus.com/inward/record.url?scp=0025213660&partnerID=8YFLogxK
U2 - 10.1080/08905439009549738
DO - 10.1080/08905439009549738
M3 - Article
AN - SCOPUS:0025213660
VL - 4
SP - 241
EP - 251
JO - Food biotechnology
JF - Food biotechnology
SN - 0890-5436
IS - 1
ER -