Pleurotus sapidus: Edible mushroom and versatile enzyme factory

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • Holger Zorn
  • Henning Bouws
  • Thilo Peters
  • Manfred Nimtz
  • Ralf Günter Berger

Research Organisations

External Research Organisations

  • Helmholtz Centre for Infection Research (HZI)
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Details

Original languageGerman
Title of host publicationMacromolecules and their degradation products in food
Subtitle of host publicationphysiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005
Place of PublicationFrankfurt am Main
Pages61-64
Volume1
Publication statusPublished - 2005

Cite this

Pleurotus sapidus: Edible mushroom and versatile enzyme factory. / Zorn, Holger; Bouws, Henning; Peters, Thilo et al.
Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Vol. 1 Frankfurt am Main, 2005. p. 61-64.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Zorn, H, Bouws, H, Peters, T, Nimtz, M & Berger, RG 2005, Pleurotus sapidus: Edible mushroom and versatile enzyme factory. in Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. vol. 1, Frankfurt am Main, pp. 61-64.
Zorn, H., Bouws, H., Peters, T., Nimtz, M., & Berger, R. G. (2005). Pleurotus sapidus: Edible mushroom and versatile enzyme factory. In Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005 (Vol. 1, pp. 61-64).
Zorn H, Bouws H, Peters T, Nimtz M, Berger RG. Pleurotus sapidus: Edible mushroom and versatile enzyme factory. In Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Vol. 1. Frankfurt am Main. 2005. p. 61-64
Zorn, Holger ; Bouws, Henning ; Peters, Thilo et al. / Pleurotus sapidus : Edible mushroom and versatile enzyme factory. Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Vol. 1 Frankfurt am Main, 2005. pp. 61-64
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title = "Pleurotus sapidus: Edible mushroom and versatile enzyme factory",
author = "Holger Zorn and Henning Bouws and Thilo Peters and Manfred Nimtz and Berger, {Ralf G{\"u}nter}",
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language = "Deutsch",
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AU - Bouws, Henning

AU - Peters, Thilo

AU - Nimtz, Manfred

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