Pineapple Flavours: Biosynthetic routes and sensorial pro¬perties

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Authors

  • Ralf Günter Berger

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageGerman
Title of host publicationTopics in Flavour Research
Place of PublicationHangenham
Pages305-320
Publication statusPublished - 1985
Externally publishedYes

Cite this

Pineapple Flavours: Biosynthetic routes and sensorial pro¬perties. / Berger, Ralf Günter.
Topics in Flavour Research. Hangenham, 1985. p. 305-320.

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Berger, RG 1985, Pineapple Flavours: Biosynthetic routes and sensorial pro¬perties. in Topics in Flavour Research. Hangenham, pp. 305-320.
Berger, R. G. (1985). Pineapple Flavours: Biosynthetic routes and sensorial pro¬perties. In Topics in Flavour Research (pp. 305-320).
Berger RG. Pineapple Flavours: Biosynthetic routes and sensorial pro¬perties. In Topics in Flavour Research. Hangenham. 1985. p. 305-320
Berger, Ralf Günter. / Pineapple Flavours : Biosynthetic routes and sensorial pro¬perties. Topics in Flavour Research. Hangenham, 1985. pp. 305-320
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