Details
| Original language | English |
|---|---|
| Title of host publication | Creative Food Cycles - Book 2 |
| Place of Publication | Hannover |
| Pages | 71-181 |
| Publication status | Published - Sept 2020 |
ASJC Scopus subject areas
- Engineering(all)
- Architecture
Research Area (based on ÖFOS 2012)
- TECHNICAL SCIENCES
- Construction Engineering
- Architecture
- Urban design
- HUMANITIES
- Arts
- Arts
- Architectural design
- SOCIAL SCIENCES
- Human Geography, Regional Geography, Regional Planning
- Human Geography, Regional Geography, Regional Planning
- Urbanism
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PHASE 2: distribution to consumption. / Schröder, Jörg (Editor); Sommariva, Emanuele (Editor); Sposito, Sabrina (Editor).
Creative Food Cycles - Book 2 . Hannover, 2020. p. 71-181.
Creative Food Cycles - Book 2 . Hannover, 2020. p. 71-181.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research
Schröder, J, Sommariva, E & Sposito, S (eds) 2020, PHASE 2: distribution to consumption. in Creative Food Cycles - Book 2 . Hannover, pp. 71-181.
Schröder, J., Sommariva, E., & Sposito, S. (Eds.) (2020). PHASE 2: distribution to consumption. In Creative Food Cycles - Book 2 (pp. 71-181).
Schröder J, (ed.), Sommariva E, (ed.), Sposito S, (ed.). PHASE 2: distribution to consumption. In Creative Food Cycles - Book 2 . Hannover. 2020. p. 71-181
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