Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Priyanka Parvathi
  • Hermann Waibel
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Details

Original languageEnglish
Pages (from-to)206-220
Number of pages15
JournalWorld development
Volume77
Early online date5 Oct 2015
Publication statusPublished - 1 Jan 2016

Abstract

This study examines whether the joint adoption of organic and fair trade systems adds additional benefits to smallholders in developing countries. We use panel data collected from 300 smallholder rural black pepper growers in Kerala, India to assess household welfare impacts. We apply a multinomial endogenous switching regression model along with a counterfactual analysis to estimate certification effects. Results show that both certification systems have a significant impact on income compared to conventional black pepper farming. However, membership in fair trade marketing systems does not increase income of organic farmers, but has positive effects on asset accumulation of smallholder farmers.

Keywords

    Asia, Fair trade, Impact evaluation, India, Multinomial switching regression, Organic

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India. / Parvathi, Priyanka; Waibel, Hermann.
In: World development, Vol. 77, 01.01.2016, p. 206-220.

Research output: Contribution to journalArticleResearchpeer review

Parvathi P, Waibel H. Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India. World development. 2016 Jan 1;77:206-220. Epub 2015 Oct 5. doi: 10.1016/j.worlddev.2015.08.027
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