Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities

Research output: Contribution to conferenceAbstractResearch

Authors

  • M. O. Scheithauer
  • B. Wirsam
  • A Hahn
  • M. Hebbelink
  • H.J.F.  Zunft
  • C. Leitzmann

External Research Organisations

  • Ulm University
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Details

Original languageEnglish
Pages401
Number of pages1
Publication statusPublished - 2001

Cite this

Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities. / Scheithauer, M. O.; Wirsam, B.; Hahn, A et al.
2001. 401.

Research output: Contribution to conferenceAbstractResearch

Scheithauer, MO, Wirsam, B, Hahn, A, Hebbelink, M, Zunft, HJF & Leitzmann, C 2001, 'Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities', pp. 401.
Scheithauer, M. O., Wirsam, B., Hahn, A., Hebbelink, M., Zunft, H. J. F. ., & Leitzmann, C. (2001). Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities. 401.
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title = "Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities",
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Download

TY - CONF

T1 - Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities

AU - Scheithauer, M. O.

AU - Wirsam, B.

AU - Hahn, A

AU - Hebbelink, M.

AU - Zunft, H.J.F. 

AU - Leitzmann, C.

PY - 2001

Y1 - 2001

M3 - Abstract

SP - 401

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