Details
| Original language | English |
|---|---|
| Pages (from-to) | 1301-1308 |
| Number of pages | 8 |
| Journal | Procedia Food Science |
| Volume | 1 |
| Publication status | Published - 2011 |
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Optical online measurement technique used for process control of the drying step during pasta production. / Groß, Frauke; Benning, Rainer; Bindrich, Ute et al.
In: Procedia Food Science, Vol. 1, 2011, p. 1301-1308.
In: Procedia Food Science, Vol. 1, 2011, p. 1301-1308.
Research output: Contribution to journal › Article › Research › peer review
Groß, F, Benning, R, Bindrich, U, Franke, K, Heinz, V & Delgado, A 2011, 'Optical online measurement technique used for process control of the drying step during pasta production', Procedia Food Science, vol. 1, pp. 1301-1308. https://doi.org/10.1016/j.profoo.2011.09.193
Groß, F., Benning, R., Bindrich, U., Franke, K., Heinz, V., & Delgado, A. (2011). Optical online measurement technique used for process control of the drying step during pasta production. Procedia Food Science, 1, 1301-1308. https://doi.org/10.1016/j.profoo.2011.09.193
Groß F, Benning R, Bindrich U, Franke K, Heinz V, Delgado A. Optical online measurement technique used for process control of the drying step during pasta production. Procedia Food Science. 2011;1:1301-1308. doi: 10.1016/j.profoo.2011.09.193
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title = "Optical online measurement technique used for process control of the drying step during pasta production",
author = "Frauke Gro{\ss} and Rainer Benning and Ute Bindrich and Knut Franke and Volker Heinz and Antonio Delgado",
year = "2011",
doi = "10.1016/j.profoo.2011.09.193",
language = "English",
volume = "1",
pages = "1301--1308",
}
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TY - JOUR
T1 - Optical online measurement technique used for process control of the drying step during pasta production
AU - Groß, Frauke
AU - Benning, Rainer
AU - Bindrich, Ute
AU - Franke, Knut
AU - Heinz, Volker
AU - Delgado, Antonio
PY - 2011
Y1 - 2011
UR - http://dx.doi.org/10.1016/j.profoo.2011.09.193
U2 - 10.1016/j.profoo.2011.09.193
DO - 10.1016/j.profoo.2011.09.193
M3 - Article
VL - 1
SP - 1301
EP - 1308
JO - Procedia Food Science
JF - Procedia Food Science
SN - 2211-601X
ER -