Details
| Original language | English |
|---|---|
| Pages (from-to) | 1067-1080 |
| Number of pages | 14 |
| Journal | Emirates Journal of Food and Agriculture |
| Volume | 26 |
| Issue number | 12 |
| Publication status | Published - 1 Jan 2014 |
Abstract
Drought-tolerant plants, also called xerophytes, have developed during evolution a huge spectrum of morphological, physiological and metabolic adaptations to a shortage of water. Due to global climate change large areas of land are threatened by increasing water limitation and therefore drought stress. In addition, energy becomes limiting for an increasing world population and renewable local energy sources are needed. The major food and fodder plants such as wheat, rice, corn and soybean do not show high drought tolerance. There are a number of genetic approaches to increase drought tolerance of these species; some of the genetically modified plants show good results in the greenhouse but when the plants are challenged by field conditions the promising results cannot be reproduced. One option to overcome the problem is to develop new crop plants from already highly drought-tolerant plants. We would like to focus on drought-tolerant plants grown on non-arable land as primary source of bioenergy. Some plants species are already locally used. Promising ecotypes could be used in breeding programs to improve the agricultural and economic values of these plants. For the selection and the development of new crops plants as sources for bioenergy the description of an optimal plant could be the starting point. It will be reported about promising preliminary results and economic uses of xerophytes from the genera Jatropha, Balanites and Euphorbia as new crop plants for the production of ethanol, biodiesel, biofuel, biogas and biomass-to-liquid. Finally, the pros and cons of plants as source of bioenergy in water-limited areas will be discussed.
Keywords
- Drought-tolerance, New crop species, Non-arable land
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Food Science
- Immunology and Microbiology(all)
- Applied Microbiology and Biotechnology
- Agricultural and Biological Sciences(all)
- Animal Science and Zoology
- Agricultural and Biological Sciences(all)
- Agronomy and Crop Science
Sustainable Development Goals
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
In: Emirates Journal of Food and Agriculture, Vol. 26, No. 12, 01.01.2014, p. 1067-1080.
Research output: Contribution to journal › Review article › Research › peer review
}
TY - JOUR
T1 - Newly established drought-tolerant plants as renewable primary products as source of bioenergy
AU - Khamis, Galal
AU - Papenbrock, Jutta
PY - 2014/1/1
Y1 - 2014/1/1
N2 - Drought-tolerant plants, also called xerophytes, have developed during evolution a huge spectrum of morphological, physiological and metabolic adaptations to a shortage of water. Due to global climate change large areas of land are threatened by increasing water limitation and therefore drought stress. In addition, energy becomes limiting for an increasing world population and renewable local energy sources are needed. The major food and fodder plants such as wheat, rice, corn and soybean do not show high drought tolerance. There are a number of genetic approaches to increase drought tolerance of these species; some of the genetically modified plants show good results in the greenhouse but when the plants are challenged by field conditions the promising results cannot be reproduced. One option to overcome the problem is to develop new crop plants from already highly drought-tolerant plants. We would like to focus on drought-tolerant plants grown on non-arable land as primary source of bioenergy. Some plants species are already locally used. Promising ecotypes could be used in breeding programs to improve the agricultural and economic values of these plants. For the selection and the development of new crops plants as sources for bioenergy the description of an optimal plant could be the starting point. It will be reported about promising preliminary results and economic uses of xerophytes from the genera Jatropha, Balanites and Euphorbia as new crop plants for the production of ethanol, biodiesel, biofuel, biogas and biomass-to-liquid. Finally, the pros and cons of plants as source of bioenergy in water-limited areas will be discussed.
AB - Drought-tolerant plants, also called xerophytes, have developed during evolution a huge spectrum of morphological, physiological and metabolic adaptations to a shortage of water. Due to global climate change large areas of land are threatened by increasing water limitation and therefore drought stress. In addition, energy becomes limiting for an increasing world population and renewable local energy sources are needed. The major food and fodder plants such as wheat, rice, corn and soybean do not show high drought tolerance. There are a number of genetic approaches to increase drought tolerance of these species; some of the genetically modified plants show good results in the greenhouse but when the plants are challenged by field conditions the promising results cannot be reproduced. One option to overcome the problem is to develop new crop plants from already highly drought-tolerant plants. We would like to focus on drought-tolerant plants grown on non-arable land as primary source of bioenergy. Some plants species are already locally used. Promising ecotypes could be used in breeding programs to improve the agricultural and economic values of these plants. For the selection and the development of new crops plants as sources for bioenergy the description of an optimal plant could be the starting point. It will be reported about promising preliminary results and economic uses of xerophytes from the genera Jatropha, Balanites and Euphorbia as new crop plants for the production of ethanol, biodiesel, biofuel, biogas and biomass-to-liquid. Finally, the pros and cons of plants as source of bioenergy in water-limited areas will be discussed.
KW - Drought-tolerance
KW - New crop species
KW - Non-arable land
UR - http://www.scopus.com/inward/record.url?scp=84911902535&partnerID=8YFLogxK
U2 - 10.9755/ejfa.v26i12.19108
DO - 10.9755/ejfa.v26i12.19108
M3 - Review article
AN - SCOPUS:84911902535
VL - 26
SP - 1067
EP - 1080
JO - Emirates Journal of Food and Agriculture
JF - Emirates Journal of Food and Agriculture
SN - 2079-052X
IS - 12
ER -