Details
| Original language | English |
|---|---|
| Journal | Journal of Biotechnology |
| Volume | 280 |
| Issue number | Supplement |
| Publication status | Published - 30 Aug 2018 |
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New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion. / Lisičar, Josipa; Millenautzki, Thomas; Scheper, Thomas et al.
In: Journal of Biotechnology, Vol. 280, No. Supplement, 30.08.2018.
In: Journal of Biotechnology, Vol. 280, No. Supplement, 30.08.2018.
Research output: Contribution to journal › Article › Research
Lisičar, J, Millenautzki, T, Scheper, T & Barbe, S 2018, 'New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion', Journal of Biotechnology, vol. 280, no. Supplement. https://doi.org/10.1016/j.jbiotec.2018.06.052
Lisičar, J., Millenautzki, T., Scheper, T., & Barbe, S. (2018). New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion. Journal of Biotechnology, 280(Supplement). https://doi.org/10.1016/j.jbiotec.2018.06.052
Lisičar J, Millenautzki T, Scheper T, Barbe S. New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion. Journal of Biotechnology. 2018 Aug 30;280(Supplement). doi: 10.1016/j.jbiotec.2018.06.052
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title = "New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion",
author = "Josipa Lisi{\v c}ar and Thomas Millenautzki and Thomas Scheper and St{\'e}phan Barbe",
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Download
TY - JOUR
T1 - New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion
AU - Lisičar, Josipa
AU - Millenautzki, Thomas
AU - Scheper, Thomas
AU - Barbe, Stéphan
PY - 2018/8/30
Y1 - 2018/8/30
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M3 - Article
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JO - Journal of Biotechnology
JF - Journal of Biotechnology
SN - 0168-1656
IS - Supplement
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