Details
| Original language | English |
|---|---|
| Pages (from-to) | 97-104 |
| Number of pages | 8 |
| Journal | Biotechnology Techniques |
| Volume | 6 |
| Issue number | 2 |
| Publication status | Published - Mar 1992 |
Abstract
The principles of two new techniques for monitoring oxygen in the gas phase of fermentation processes are presented. In addition, the application of both methods on real fermentation processes is given to show their potential in comparsion with well established methods.
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biochemistry
- Immunology and Microbiology(all)
- Applied Microbiology and Biotechnology
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
In: Biotechnology Techniques, Vol. 6, No. 2, 03.1992, p. 97-104.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - New methods of oxygen monitoring in the gas phase of cultivation processes
AU - Anders, K. D.
AU - Müller, W.
AU - Kammeyer, R.
AU - Scheper, Th
PY - 1992/3
Y1 - 1992/3
N2 - The principles of two new techniques for monitoring oxygen in the gas phase of fermentation processes are presented. In addition, the application of both methods on real fermentation processes is given to show their potential in comparsion with well established methods.
AB - The principles of two new techniques for monitoring oxygen in the gas phase of fermentation processes are presented. In addition, the application of both methods on real fermentation processes is given to show their potential in comparsion with well established methods.
UR - http://www.scopus.com/inward/record.url?scp=51649134197&partnerID=8YFLogxK
U2 - 10.1007/BF02438812
DO - 10.1007/BF02438812
M3 - Article
AN - SCOPUS:51649134197
VL - 6
SP - 97
EP - 104
JO - Biotechnology Techniques
JF - Biotechnology Techniques
SN - 0951-208X
IS - 2
ER -