Details
| Original language | English |
|---|---|
| Pages (from-to) | 1655-1656 |
| Number of pages | 2 |
| Journal | Journal of food science |
| Volume | 50 |
| Issue number | 6 |
| Publication status | Published - Nov 1985 |
| Externally published | Yes |
Abstract
1‐(E,Z)‐3,5‐undecatriene and 1‐(E,Z,Z)‐3,5,8‐undecatetraene were isolated under enzyme inhibition from edible parts of peach, passion fruit, and kiwi; the triene only was found in celery, parsley, mandarine, apple and pear. Capillary gas chromatography, sniffing‐capillary gas chromatography, and combined “live”‐capillary gas chromatography‐mass spectrometry of the concentrated liquid‐liquid extracts were used to establish their identity. Owing to their ultra‐low odor detection thresholds and the proposed biogenesis, these trace compounds may be “character impacts” in a wide variety of food flavors of plant origin.
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Food Science
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In: Journal of food science, Vol. 50, No. 6, 11.1985, p. 1655-1656.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Natural Occurrence of Undecaenes in Some Fruits and Vegetables
AU - BERGER, RALF G.
AU - DRAWERT, FRIEDRICH
AU - KOLLMANNSBERGER, HUBERT
AU - NITZ, SIEGFRIED
PY - 1985/11
Y1 - 1985/11
N2 - 1‐(E,Z)‐3,5‐undecatriene and 1‐(E,Z,Z)‐3,5,8‐undecatetraene were isolated under enzyme inhibition from edible parts of peach, passion fruit, and kiwi; the triene only was found in celery, parsley, mandarine, apple and pear. Capillary gas chromatography, sniffing‐capillary gas chromatography, and combined “live”‐capillary gas chromatography‐mass spectrometry of the concentrated liquid‐liquid extracts were used to establish their identity. Owing to their ultra‐low odor detection thresholds and the proposed biogenesis, these trace compounds may be “character impacts” in a wide variety of food flavors of plant origin.
AB - 1‐(E,Z)‐3,5‐undecatriene and 1‐(E,Z,Z)‐3,5,8‐undecatetraene were isolated under enzyme inhibition from edible parts of peach, passion fruit, and kiwi; the triene only was found in celery, parsley, mandarine, apple and pear. Capillary gas chromatography, sniffing‐capillary gas chromatography, and combined “live”‐capillary gas chromatography‐mass spectrometry of the concentrated liquid‐liquid extracts were used to establish their identity. Owing to their ultra‐low odor detection thresholds and the proposed biogenesis, these trace compounds may be “character impacts” in a wide variety of food flavors of plant origin.
UR - http://www.scopus.com/inward/record.url?scp=0000768506&partnerID=8YFLogxK
U2 - 10.1111/j.1365-2621.1985.tb10558.x
DO - 10.1111/j.1365-2621.1985.tb10558.x
M3 - Article
AN - SCOPUS:0000768506
VL - 50
SP - 1655
EP - 1656
JO - Journal of food science
JF - Journal of food science
SN - 0022-1147
IS - 6
ER -