Mushrooms: from nutrition to mycoremediation

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Soumya Chatterjee
  • Mukul K. Sarma
  • Utsab Deb
  • Georg Steinhauser
  • Clemens Walther
  • Dharmendra K. Gupta

External Research Organisations

  • Defence Research and Development Organisation India
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Details

Original languageEnglish
Pages (from-to)19480-19493
Number of pages14
JournalEnvironmental Science and Pollution Research
Volume24
Issue number24
Publication statusPublished - 3 Aug 2017

Abstract

Mushrooms are well known as important food items. The uses of mushrooms in the cuisine are manifolds and are being utilized for thousands of years in both Oriental and Occidental cultures. Medicinal properties of mushrooms show an immense potential as drugs for the treatment of various diseases as they are rich in a great variety of phytochemicals. In this review, we attempted to encompass the recent knowledge and scientific advancement about mushrooms and their utilization as food or curative properties, along with their natural ability to accumulate (heavy) metals/radionuclides, which leads to an important aspect of bioremediation. However, accumulation of heavy metals and radionuclides from natural or anthropogenic sources also involves potential nutritional hazards upon consumption. These hazards have been pointed out in this review incorporating a selection of the most recently published literature.

Keywords

    Anti-oxidant, Bioremediation, Disease, Nutraceutical, Phytochemical, Radionuclides

ASJC Scopus subject areas

Cite this

Mushrooms: from nutrition to mycoremediation. / Chatterjee, Soumya; Sarma, Mukul K.; Deb, Utsab et al.
In: Environmental Science and Pollution Research, Vol. 24, No. 24, 03.08.2017, p. 19480-19493.

Research output: Contribution to journalArticleResearchpeer review

Chatterjee, S, Sarma, MK, Deb, U, Steinhauser, G, Walther, C & Gupta, DK 2017, 'Mushrooms: from nutrition to mycoremediation', Environmental Science and Pollution Research, vol. 24, no. 24, pp. 19480-19493. https://doi.org/10.1007/s11356-017-9826-3
Chatterjee, S., Sarma, M. K., Deb, U., Steinhauser, G., Walther, C., & Gupta, D. K. (2017). Mushrooms: from nutrition to mycoremediation. Environmental Science and Pollution Research, 24(24), 19480-19493. https://doi.org/10.1007/s11356-017-9826-3
Chatterjee S, Sarma MK, Deb U, Steinhauser G, Walther C, Gupta DK. Mushrooms: from nutrition to mycoremediation. Environmental Science and Pollution Research. 2017 Aug 3;24(24):19480-19493. doi: 10.1007/s11356-017-9826-3
Chatterjee, Soumya ; Sarma, Mukul K. ; Deb, Utsab et al. / Mushrooms : from nutrition to mycoremediation. In: Environmental Science and Pollution Research. 2017 ; Vol. 24, No. 24. pp. 19480-19493.
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