Details
| Original language | English |
|---|---|
| Pages (from-to) | 43-52 |
| Journal | Manufacturing Confectioner |
| Volume | 104 |
| Issue number | August |
| Publication status | Published - 14 Aug 2024 |
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Mould property influence on chocolate surface gloss. / Schroeder, Sarah; Bindrich, Ute; Heinz, Volker et al.
In: Manufacturing Confectioner, Vol. 104, No. August, 14.08.2024, p. 43-52.
In: Manufacturing Confectioner, Vol. 104, No. August, 14.08.2024, p. 43-52.
Research output: Contribution to journal › Article › Transfer
Schroeder, S, Bindrich, U, Heinz, V, Middendorf, D, Dewetting, K, Van de Walle, D & Franke, K 2024, 'Mould property influence on chocolate surface gloss', Manufacturing Confectioner, vol. 104, no. August, pp. 43-52.
Schroeder, S., Bindrich, U., Heinz, V., Middendorf, D., Dewetting, K., Van de Walle, D., & Franke, K. (2024). Mould property influence on chocolate surface gloss. Manufacturing Confectioner, 104(August), 43-52.
Schroeder S, Bindrich U, Heinz V, Middendorf D, Dewetting K, Van de Walle D et al. Mould property influence on chocolate surface gloss. Manufacturing Confectioner. 2024 Aug 14;104(August):43-52.
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title = "Mould property influence on chocolate surface gloss",
author = "Sarah Schroeder and Ute Bindrich and Volker Heinz and Dana Middendorf and Koen Dewetting and {Van de Walle}, Davy and Knut Franke",
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pages = "43--52",
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TY - JOUR
T1 - Mould property influence on chocolate surface gloss
AU - Schroeder, Sarah
AU - Bindrich, Ute
AU - Heinz, Volker
AU - Middendorf, Dana
AU - Dewetting, Koen
AU - Van de Walle, Davy
AU - Franke, Knut
PY - 2024/8/14
Y1 - 2024/8/14
UR - https://gomc.com/index.php/manufacturing-confectioner-subscriptions/
M3 - Article
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JO - Manufacturing Confectioner
JF - Manufacturing Confectioner
SN - 0025-2573
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