Morphological Control Over Gel Structures of Mixed Semiconductor-Metal Nanoparticle Gel Networks with Multivalent Cations

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Marina Rosebrock
  • Dániel Zámbó
  • Pascal Rusch
  • Rebecca T. Graf
  • Denis Pluta
  • Hadir Borg
  • Dirk Dorfs
  • Nadja C. Bigall
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Details

Original languageEnglish
Article number2206818
Number of pages10
JournalSMALL
Volume19
Issue number10
Publication statusPublished - 10 Mar 2023

Abstract

In this work, the influence of two different types of cations on the gel formation and structure of mixed gel networks comprised of semiconductor (namely CdSe/CdS nanorods NR) and Au nanoparticles (NP) as well as on the respective monocomponent gels is investigated. Heteroassemblies built from colloidal building blocks are usually prepared by ligand removal or cross-linking, thus, both the surface chemistry and the destabilising agent play an essential role in the gelation process. Due to the diversity of the composition, morphology, and optical properties of the nanoparticles, a versatile route to fabricate functional heteroassemblies is of great demand. In the present work, the optics, morphology, and gelation mechanism of pure semiconductor and noble metal as well as their mixed nanoparticle gel networks are revealed. The influence of the gelation agents (bivalent and trivalent cations) on the structure-property correlation is elucidated by photoluminescence, X-ray photoelectron spectroscopy, and electron microscopy measurements. The selection of cations drastically influences the nano- and microstructure of the prepared gel network structures driven by the affinity of the cations to the ligands and the nanoparticle surface. This gelation technique provides a new platform to control the formation of porous assemblies based on semiconductor and metal nanoparticles.

Keywords

    aerogel, ionic gelation, mixing, multicomponent, nanoparticles, noble metals, semiconductors

ASJC Scopus subject areas

Cite this

Morphological Control Over Gel Structures of Mixed Semiconductor-Metal Nanoparticle Gel Networks with Multivalent Cations. / Rosebrock, Marina; Zámbó, Dániel; Rusch, Pascal et al.
In: SMALL, Vol. 19, No. 10, 2206818, 10.03.2023.

Research output: Contribution to journalArticleResearchpeer review

Rosebrock M, Zámbó D, Rusch P, Graf RT, Pluta D, Borg H et al. Morphological Control Over Gel Structures of Mixed Semiconductor-Metal Nanoparticle Gel Networks with Multivalent Cations. SMALL. 2023 Mar 10;19(10):2206818. doi: 10.1002/smll.202206818
Rosebrock, Marina ; Zámbó, Dániel ; Rusch, Pascal et al. / Morphological Control Over Gel Structures of Mixed Semiconductor-Metal Nanoparticle Gel Networks with Multivalent Cations. In: SMALL. 2023 ; Vol. 19, No. 10.
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title = "Morphological Control Over Gel Structures of Mixed Semiconductor-Metal Nanoparticle Gel Networks with Multivalent Cations",
abstract = "In this work, the influence of two different types of cations on the gel formation and structure of mixed gel networks comprised of semiconductor (namely CdSe/CdS nanorods NR) and Au nanoparticles (NP) as well as on the respective monocomponent gels is investigated. Heteroassemblies built from colloidal building blocks are usually prepared by ligand removal or cross-linking, thus, both the surface chemistry and the destabilising agent play an essential role in the gelation process. Due to the diversity of the composition, morphology, and optical properties of the nanoparticles, a versatile route to fabricate functional heteroassemblies is of great demand. In the present work, the optics, morphology, and gelation mechanism of pure semiconductor and noble metal as well as their mixed nanoparticle gel networks are revealed. The influence of the gelation agents (bivalent and trivalent cations) on the structure-property correlation is elucidated by photoluminescence, X-ray photoelectron spectroscopy, and electron microscopy measurements. The selection of cations drastically influences the nano- and microstructure of the prepared gel network structures driven by the affinity of the cations to the ligands and the nanoparticle surface. This gelation technique provides a new platform to control the formation of porous assemblies based on semiconductor and metal nanoparticles.",
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author = "Marina Rosebrock and D{\'a}niel Z{\'a}mb{\'o} and Pascal Rusch and Graf, {Rebecca T.} and Denis Pluta and Hadir Borg and Dirk Dorfs and Bigall, {Nadja C.}",
note = "Funding Information: The authors thank the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation program (grant agreement No 714429) for funding. In addition, this work received funding from the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) under Germany's excellence strategy within the cluster of excellence PhoenixD (EXC 2122, project ID 390833453) and the grant BI 1708/4‐1. D.D. would like to acknowledge for the support by the German Research Foundation (DFG research Grant DO 1580/5‐1). D.Z. acknowledges the project no. OTKA FK‐142148 financed by the Hungarian Scientific Research Fund (NRDI Fund) as well as the project no. TKP‐2021‐NKTA‐05 implemented with the support provided by the Ministry of Innovation and Technology of Hungary from the National Research, Development and Innovation Fund, financed under the TKP2021 funding scheme. R.T.G. would like to thank the Hannover School for Nanotechnology for funding. The authors would like to thank A. Feldhoff for the SEM facilities and J{\"o}rn Baumgarten and Katharina Kruppa for their work related to a research internship in the topic of ion‐induced gelation. Open access funding enabled and organized by Projekt DEAL. ",
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AU - Rosebrock, Marina

AU - Zámbó, Dániel

AU - Rusch, Pascal

AU - Graf, Rebecca T.

AU - Pluta, Denis

AU - Borg, Hadir

AU - Dorfs, Dirk

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N1 - Funding Information: The authors thank the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation program (grant agreement No 714429) for funding. In addition, this work received funding from the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) under Germany's excellence strategy within the cluster of excellence PhoenixD (EXC 2122, project ID 390833453) and the grant BI 1708/4‐1. D.D. would like to acknowledge for the support by the German Research Foundation (DFG research Grant DO 1580/5‐1). D.Z. acknowledges the project no. OTKA FK‐142148 financed by the Hungarian Scientific Research Fund (NRDI Fund) as well as the project no. TKP‐2021‐NKTA‐05 implemented with the support provided by the Ministry of Innovation and Technology of Hungary from the National Research, Development and Innovation Fund, financed under the TKP2021 funding scheme. R.T.G. would like to thank the Hannover School for Nanotechnology for funding. The authors would like to thank A. Feldhoff for the SEM facilities and Jörn Baumgarten and Katharina Kruppa for their work related to a research internship in the topic of ion‐induced gelation. Open access funding enabled and organized by Projekt DEAL.

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