Details
| Original language | English |
|---|---|
| Pages (from-to) | 329-334 |
| Number of pages | 6 |
| Journal | Journal of Chromatography A |
| Volume | 882 |
| Issue number | 1-2 |
| Publication status | Published - 6 Jun 2000 |
Abstract
In present work the determination of several amino acids during the industrial Chromatographie desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial Chromatographie procedure.
Keywords
- Amino acids, Biosensors, Molasses, Process monitoring
ASJC Scopus subject areas
- Chemistry(all)
- Analytical Chemistry
- Biochemistry, Genetics and Molecular Biology(all)
- Biochemistry
- Chemistry(all)
- Organic Chemistry
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In: Journal of Chromatography A, Vol. 882, No. 1-2, 06.06.2000, p. 329-334.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Monitoring and control of industrial downstream processing of sugar beet molasses
AU - Ulber, Roland
AU - Faurie, Robert
AU - Sosnitza, Peter
AU - Fischer, Lutz
AU - Stärk, Egbert
AU - Harbeck, Christian
AU - Scheper, Thomas
N1 - Funding information: The authors would like to thank the BioRegioN, the Deutsche Bundesstiftung Umwelt and the European Union for financial support of these projects.
PY - 2000/6/6
Y1 - 2000/6/6
N2 - In present work the determination of several amino acids during the industrial Chromatographie desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial Chromatographie procedure.
AB - In present work the determination of several amino acids during the industrial Chromatographie desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial Chromatographie procedure.
KW - Amino acids
KW - Biosensors
KW - Molasses
KW - Process monitoring
UR - http://www.scopus.com/inward/record.url?scp=0034674121&partnerID=8YFLogxK
U2 - 10.1016/s0021-9673(00)00312-5
DO - 10.1016/s0021-9673(00)00312-5
M3 - Article
C2 - 10895955
AN - SCOPUS:0034674121
VL - 882
SP - 329
EP - 334
JO - Journal of Chromatography A
JF - Journal of Chromatography A
SN - 0021-9673
IS - 1-2
ER -