Molecularization in Nutritional Science: A view from Philosophy of Science

Research output: Contribution to journal › Article › Research › peer review

Authors

  • A. Ströhle
  • F. Döring

Research Organisations

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Details

Original languageEnglish
Pages (from-to)1385-1404
Number of pages20
JournalMolecular Nutrition and Food Research
Volume54
Issue number10
Publication statusPublished - 2010

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Molecularization in Nutritional Science: A view from Philosophy of Science. / Ströhle, A.; Döring, F.
In: Molecular Nutrition and Food Research, Vol. 54, No. 10, 2010, p. 1385-1404.

Research output: Contribution to journal › Article › Research › peer review

Ströhle A, Döring F. Molecularization in Nutritional Science: A view from Philosophy of Science. Molecular Nutrition and Food Research. 2010;54(10):1385-1404. doi: 10.1002/mnfr.201000078
Ströhle, A. ; Döring, F. / Molecularization in Nutritional Science: A view from Philosophy of Science. In: Molecular Nutrition and Food Research. 2010 ; Vol. 54, No. 10. pp. 1385-1404.
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AU - Döring, F.

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