Details
| Original language | English |
|---|---|
| Pages (from-to) | 371-384 |
| Number of pages | 14 |
| Journal | Journal of Food Engineering |
| Volume | 36 |
| Issue number | 4 |
| Publication status | Published - Jun 1998 |
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Modelling the cooling kinetics of chocolate coatings with respect to final product quality. / Franke, Knut.
In: Journal of Food Engineering, Vol. 36, No. 4, 06.1998, p. 371-384.
In: Journal of Food Engineering, Vol. 36, No. 4, 06.1998, p. 371-384.
Research output: Contribution to journal › Article › Research › peer review
Franke K. Modelling the cooling kinetics of chocolate coatings with respect to final product quality. Journal of Food Engineering. 1998 Jun;36(4):371-384. doi: 10.1016/s0260-8774(98)00074-0
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title = "Modelling the cooling kinetics of chocolate coatings with respect to final product quality",
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pages = "371--384",
journal = "Journal of Food Engineering",
issn = "0260-8774",
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Download
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AU - Franke, Knut
PY - 1998/6
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JF - Journal of Food Engineering
SN - 0260-8774
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