Details
Original language | English |
---|---|
Publication status | Published - 1999 |
Event | Third International Symposium on Confectionery Sciences - State College, United States Duration: 14 Nov 1999 → 16 Nov 1999 |
Conference
Conference | Third International Symposium on Confectionery Sciences |
---|---|
Country/Territory | United States |
City | State College |
Period | 14 Nov 1999 → 16 Nov 1999 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
1999. Paper presented at Third International Symposium on Confectionery Sciences, State College, Pennsylvania, United States.
Research output: Contribution to conference › Paper › Research
}
TY - CONF
T1 - Modelling and simulation in confectionery research
AU - Franke, Knut
PY - 1999
Y1 - 1999
KW - Schokoladenmasse
KW - Conchieren
KW - Modellierung
M3 - Paper
T2 - Third International Symposium on Confectionery Sciences
Y2 - 14 November 1999 through 16 November 1999
ER -