Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Lei Huang
  • Jan Philipp Bittner
  • Pablo Domínguez de María
  • Sven Jakobtorweihen
  • Selin Kara

External Research Organisations

  • Aarhus University
  • Hamburg University of Technology (TUHH)
  • Sustainable Momentum SL
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Details

Original languageEnglish
Pages (from-to)811-817
Number of pages7
JournalCHEMBIOCHEM
Volume21
Issue number6
Early online date12 Oct 2019
Publication statusPublished - 16 Mar 2020
Externally publishedYes

Abstract

The use of oxidoreductases (EC1) in non-conventional reaction media has been increasingly explored. In particular, deep eutectic solvents (DESs) have emerged as a novel class of solvents. Herein, an in-depth study of bioreduction with an alcohol dehydrogenase (ADH) in the DES glyceline is presented. The activity and stability of ADH in mixtures of glyceline/water with varying water contents were measured. Furthermore, the thermodynamic water activity and viscosity of mixtures of glyceline/water have been determined. For a better understanding of the observations, molecular dynamics simulations were performed to quantify the molecular flexibility, hydration layer, and intraprotein hydrogen bonds of ADH. The behavior of the enzyme in DESs follows the classic dependence of water activity (aW) in non-conventional media. At low aW values (<0.2), ADH does not show any activity; at higher aW values, the activity was still lower than that in pure water due to the high viscosities of the DES. These findings could be further explained by increased enzyme flexibility with increasing water content.

Keywords

    alcohol dehydrogenase, deep eutectic solvents, molecular dynamics, solvent effects, thermodynamics

ASJC Scopus subject areas

Cite this

Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. / Huang, Lei; Bittner, Jan Philipp; Domínguez de María, Pablo et al.
In: CHEMBIOCHEM, Vol. 21, No. 6, 16.03.2020, p. 811-817.

Research output: Contribution to journalArticleResearchpeer review

Huang, L, Bittner, JP, Domínguez de María, P, Jakobtorweihen, S & Kara, S 2020, 'Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures', CHEMBIOCHEM, vol. 21, no. 6, pp. 811-817. https://doi.org/10.1002/cbic.201900624
Huang, L., Bittner, J. P., Domínguez de María, P., Jakobtorweihen, S., & Kara, S. (2020). Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. CHEMBIOCHEM, 21(6), 811-817. https://doi.org/10.1002/cbic.201900624
Huang L, Bittner JP, Domínguez de María P, Jakobtorweihen S, Kara S. Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. CHEMBIOCHEM. 2020 Mar 16;21(6):811-817. Epub 2019 Oct 12. doi: 10.1002/cbic.201900624
Huang, Lei ; Bittner, Jan Philipp ; Domínguez de María, Pablo et al. / Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. In: CHEMBIOCHEM. 2020 ; Vol. 21, No. 6. pp. 811-817.
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title = "Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures",
abstract = "The use of oxidoreductases (EC1) in non-conventional reaction media has been increasingly explored. In particular, deep eutectic solvents (DESs) have emerged as a novel class of solvents. Herein, an in-depth study of bioreduction with an alcohol dehydrogenase (ADH) in the DES glyceline is presented. The activity and stability of ADH in mixtures of glyceline/water with varying water contents were measured. Furthermore, the thermodynamic water activity and viscosity of mixtures of glyceline/water have been determined. For a better understanding of the observations, molecular dynamics simulations were performed to quantify the molecular flexibility, hydration layer, and intraprotein hydrogen bonds of ADH. The behavior of the enzyme in DESs follows the classic dependence of water activity (aW) in non-conventional media. At low aW values (<0.2), ADH does not show any activity; at higher aW values, the activity was still lower than that in pure water due to the high viscosities of the DES. These findings could be further explained by increased enzyme flexibility with increasing water content.",
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AU - Jakobtorweihen, Sven

AU - Kara, Selin

N1 - Funding Information: We thank Assoc. Prof. Dr. Diederik Johannes Opperman (University of the Free State, South Africa) for the recombinant plasmid containing HLADH gene. Assist. Prof. Kasper R?jkj?r Andersen (Aarhus University, Denmark) is gratefully acknowledged for the use of Tycho NT.6. Assoc. Prof. Menglin Chen (Aarhus University, Denmark) is gratefully thanked for the use of a rheometer. Furthermore, we would also like to thank Kim M?ller Johansen for technical assistance. This work was financially supported by Deutsche Forschungsgemeinschaft (DFG) grant nos. KA 4399/3-1 and JA 2500/5-1; jointly acquired project. Computational resources were provided by The North-German Supercomputing Alliance (HLRN).

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N2 - The use of oxidoreductases (EC1) in non-conventional reaction media has been increasingly explored. In particular, deep eutectic solvents (DESs) have emerged as a novel class of solvents. Herein, an in-depth study of bioreduction with an alcohol dehydrogenase (ADH) in the DES glyceline is presented. The activity and stability of ADH in mixtures of glyceline/water with varying water contents were measured. Furthermore, the thermodynamic water activity and viscosity of mixtures of glyceline/water have been determined. For a better understanding of the observations, molecular dynamics simulations were performed to quantify the molecular flexibility, hydration layer, and intraprotein hydrogen bonds of ADH. The behavior of the enzyme in DESs follows the classic dependence of water activity (aW) in non-conventional media. At low aW values (<0.2), ADH does not show any activity; at higher aW values, the activity was still lower than that in pure water due to the high viscosities of the DES. These findings could be further explained by increased enzyme flexibility with increasing water content.

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