Loading [MathJax]/extensions/tex2jax.js

Model-based quality control of the baker's yeast Saccharomyces cerevisiae.

Research output: Contribution to journalArticleResearchpeer review

Authors

  • J. Yuan
  • K. H. Bellgardt

External Research Organisations

  • East China University of Science and Technology

Details

Original languageEnglish
Pages (from-to)211-217
Number of pages7
JournalChinese journal of biotechnology
Volume10
Issue number3
Publication statusPublished - 1994
Externally publishedYes

Abstract

This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.

ASJC Scopus subject areas

Cite this

Model-based quality control of the baker's yeast Saccharomyces cerevisiae. / Yuan, J.; Bellgardt, K. H.
In: Chinese journal of biotechnology, Vol. 10, No. 3, 1994, p. 211-217.

Research output: Contribution to journalArticleResearchpeer review

Yuan, J & Bellgardt, KH 1994, 'Model-based quality control of the baker's yeast Saccharomyces cerevisiae.', Chinese journal of biotechnology, vol. 10, no. 3, pp. 211-217.
Yuan, J., & Bellgardt, K. H. (1994). Model-based quality control of the baker's yeast Saccharomyces cerevisiae. Chinese journal of biotechnology, 10(3), 211-217.
Yuan J, Bellgardt KH. Model-based quality control of the baker's yeast Saccharomyces cerevisiae. Chinese journal of biotechnology. 1994;10(3):211-217.
Yuan, J. ; Bellgardt, K. H. / Model-based quality control of the baker's yeast Saccharomyces cerevisiae. In: Chinese journal of biotechnology. 1994 ; Vol. 10, No. 3. pp. 211-217.
Download
@article{775df2d1b26047ed8a711e239e4f2924,
title = "Model-based quality control of the baker's yeast Saccharomyces cerevisiae.",
abstract = "This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.",
author = "J. Yuan and Bellgardt, {K. H.}",
year = "1994",
language = "English",
volume = "10",
pages = "211--217",
number = "3",

}

Download

TY - JOUR

T1 - Model-based quality control of the baker's yeast Saccharomyces cerevisiae.

AU - Yuan, J.

AU - Bellgardt, K. H.

PY - 1994

Y1 - 1994

N2 - This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.

AB - This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.

UR - http://www.scopus.com/inward/record.url?scp=0028690524&partnerID=8YFLogxK

M3 - Article

C2 - 7893942

AN - SCOPUS:0028690524

VL - 10

SP - 211

EP - 217

JO - Chinese journal of biotechnology

JF - Chinese journal of biotechnology

SN - 1042-749X

IS - 3

ER -