Details
Original language | English |
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Pages (from-to) | 211-217 |
Number of pages | 7 |
Journal | Chinese journal of biotechnology |
Volume | 10 |
Issue number | 3 |
Publication status | Published - 1994 |
Externally published | Yes |
Abstract
This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biotechnology
- Immunology and Microbiology(all)
- Applied Microbiology and Biotechnology
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In: Chinese journal of biotechnology, Vol. 10, No. 3, 1994, p. 211-217.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Model-based quality control of the baker's yeast Saccharomyces cerevisiae.
AU - Yuan, J.
AU - Bellgardt, K. H.
PY - 1994
Y1 - 1994
N2 - This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.
AB - This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.
UR - http://www.scopus.com/inward/record.url?scp=0028690524&partnerID=8YFLogxK
M3 - Article
C2 - 7893942
AN - SCOPUS:0028690524
VL - 10
SP - 211
EP - 217
JO - Chinese journal of biotechnology
JF - Chinese journal of biotechnology
SN - 1042-749X
IS - 3
ER -