Details
Original language | German |
---|---|
Title of host publication | Lebensmittelchemie |
Editors | W. Baltes, R. Matissek |
Place of Publication | Heidelberg |
Publisher | Springer Heidelberg |
Pages | 55-70 |
Number of pages | 16 |
Edition | 8. Auflage |
ISBN (print) | 978-3-662-47112-8 |
Publication status | Published - 2016 |
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
Lebensmittelchemie. ed. / W. Baltes; R. Matissek. 8. Auflage. ed. Heidelberg: Springer Heidelberg, 2016. p. 55-70.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research
}
TY - CHAP
T1 - Mineralstoffe
AU - Hahn, A.
PY - 2016
Y1 - 2016
M3 - Beitrag in Buch/Sammelwerk
SN - 978-3-662-47112-8
SP - 55
EP - 70
BT - Lebensmittelchemie
A2 - Baltes, W.
A2 - Matissek, R.
PB - Springer Heidelberg
CY - Heidelberg
ER -