Details
| Original language | English |
|---|---|
| Pages (from-to) | 8-15 |
| Number of pages | 8 |
| Journal | Natural Volatiles and Essential Oils |
| Volume | 6 |
| Issue number | 3 |
| Publication status | Published - 2019 |
Abstract
β-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β-Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene and longifolene.
Keywords
- Aroma substances, Extensa, GC-MS, Microbial transformation, Terpenoids, W
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biochemistry, Genetics and Molecular Biology (miscellaneous)
- Agricultural and Biological Sciences(all)
- Plant Science
- Pharmacology, Toxicology and Pharmaceutics(all)
- Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
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In: Natural Volatiles and Essential Oils, Vol. 6, No. 3, 2019, p. 8-15.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa
AU - Batur, Özge Özşen
AU - Kıran, İsmail
AU - Berger, Ralf G.
AU - Demirci, Betül
PY - 2019
Y1 - 2019
N2 - β-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β-Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene and longifolene.
AB - β-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β-Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene and longifolene.
KW - Aroma substances
KW - Extensa
KW - GC-MS
KW - Microbial transformation
KW - Terpenoids
KW - W
UR - http://www.scopus.com/inward/record.url?scp=85076750636&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:85076750636
VL - 6
SP - 8
EP - 15
JO - Natural Volatiles and Essential Oils
JF - Natural Volatiles and Essential Oils
IS - 3
ER -